with Feta and Cilantro
These speedy tacos come together in a snap! Cook up chorizo with peppers, pre-chopped onions and Mexican Seasoning to fill each bite with bold flavour. Ingredients: Ground beef • Grade A egg • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Sweet bell pepper • Yellow onion • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Cilantro.
Allergens
Utensils
Tags
Ground Beef
250 g
Egg
4 unit(s)
Flour Tortillas
6 unit(s)
Sweet Bell Pepper
1 unit(s)
Onion, chopped
56 g
Cilantro
7 g
Feta Cheese, crumbled
0.25 cup
Chipotle Sauce
2 tbsp
Mexican Seasoning
8 g
Milk
0.25 cup
Unsalted Butter
1 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
Oil
0.5 tbsp
If you've opted to get beef, cook in the same way the recipe instructs you to cook the chorizo.** Remove and discard excess fat, if desired.
890
kcal
Calories
48
g
Fat
18
g
Saturated Fat
63
g
Carbohydrate
16
g
Sugar
4
g
Dietary Fiber
50
g
Protein
495
mg
Cholesterol
1440
mg
Sodium
1
g
Trans Fat
1000
mg
Potassium
450
mg
Calcium
8
mg
Iron