SuperQuick Beef-and-Egg Tacos

15-Min Meal

Quick

with Feta and Cilantro

4 min

Difficulty: 1/3

Mexican

Ingredients: Ground beef • Grade A egg • Sweet bell pepper • Flour tortillas (wheat, sulphites) (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) • Yellow onion • Chipotle sauce (milk, soy, egg, mustard) (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Cilantro.

Allergens

Triticale

Soy

Mustard

Wheat

Milk

Sulphites

Crustaceans

Egg

May contain traces of allergens

Peanuts

Sesame

Tree nuts

Fish

Gluten

Tags

Quick

Handhelds

Latin-american-faves

Dinner-in-15

Ingredients

Ground Beef

250 g

Egg

4 unit(s)

Flour Tortillas

6 unit(s)

Sweet Bell Pepper

1 unit(s)

Onion, chopped

56 g

Cilantro

7 g

Feta Cheese, crumbled

0.25 cup

Chipotle Sauce

2 tbsp

Mexican Seasoning

8 g

Milk

0.25 cup

Butter

1 tbsp

Salt

0.125 tsp

Pepper

0.125 tsp

Oil

0.5 tbsp

Preparation

Before starting, wash and dry all produce.
Core, then cut pepper into 1/4-inch pieces.

Heat a large non-stick pan over medium-high.
When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef, onions and peppers. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
Carefully drain and discard excess fat.
Add Mexican Seasoning. Cook, stirring often, until combined.
Remove the pan from heat. Cover to keep warm.

Meanwhile to a medium bowl, add eggs and 1/4 cup (1/2 cup) milk. Season with salt and pepper, then whisk to combine.
Heat a medium non-stick pan over medium.
When the pan is hot, add 1 tbsp (2 tbsp) butter, then egg mixture. Cook for 2-4 min, stirring often with a spatula, until eggs are fluffy and cooked through.**

Just before serving, wrap tortillas in paper towels.
Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)