• Add 1 cup (2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat.
• Using a strainer, rinse rice until water runs clear. 
• Once boiling, add rice, then reduce heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
• Remove pot from heat. Set aside, still covered.

• Meanwhile, peel, then cut carrot into 1/4-inch matchsticks.
• Halve zucchini lengthwise, then cut into 1/4-inch half-moons.
• Thinly slice green onions.
• Stir together gochujang, half the honey and half the soy sauce in a medium bowl.
• Add zucchini, carrots and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to combine.
• Roast in the middle of the oven until tender-crisp, 9-12 min.

• Meanwhile, heat a large non-stick pan over medium.
• When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 4-5 min. (TIP: Keep your eye on sesame seeds so they don't burn!)
• Transfer to a plate.

• Reheat the same pan over medium-high.
• When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties and beef.
• Cook, breaking up beef and patties into bite-sized pieces, until patties are slightly crispy and beef is cooked through, 5-6 min.**
• Remove from heat, then add remaining soy sauce, remaining honey and 2 tbsp (4 tbsp) water. 
• Season with salt and pepper, then stir to combine.

• Stir half the sesame seeds into the medium bowl with sauce.
• Sprinkle remaining sesame seeds over veggies.
• Fluff rice with a fork. Season with salt and stir in half the green onions.
• Divide rice between bowls, then top with Beyond Meat®, beef and veggies.
• Drizzle with spicy sesame sauce, then with sriracha, to taste.
• Sprinkle remaining green onions over top.
• Top with fried eggs, if using. 
• (TIP: For a real 'bibimbap' experience, mix everything together before eating!)

• Heat a large non-stick pan over medium.
• When hot, add 1/2 tbsp oil, then crack in eggs. (NOTE: Don't overcrowd the pan; cook eggs in 2 batches for 4 ppl, using 1/2 tbsp oil per batch!) Season with salt and pepper.
• Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)

If you've opted to add beef, when the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties and beef. Season with salt and pepper. Cook, breaking up beef and patties into bite-sized pieces until patties are slightly crispy and beef is cooked through, 5-6 min.** Follow the rest of the recipe as written.