with Sour Cream and Feta
Let the flavours of the beloved Mexican street snack "elotes" in this reimagined stew warm your hearts and your bellies. Our chowder is topped with crispy bacon bits and tangy sour cream — it's the perfect balance of textures and flavours. Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount. Ingredients: Russet potato • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Mirepoix (carrot, onion, celery) • Thaw-friendly corn (corn, modified vinegar) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Green onion.
Allergens
Utensils
Tags
Bacon Strips
200 g
Russet Potato
1 unit(s)
Mirepoix
113 g
Cream
56 mL
Sour Cream
1 unit(s)
Feta Cheese, crumbled
0.25 cup
Cream Sauce Spice Blend
20 g
Vegetable Stock Powder
7.5 g
Mexican Seasoning
4 g
Green Onion
1 unit(s)
Corn Kernels
113 g
Salt
0.063 tsp
Pepper
0.063 tsp
If you've opted for double bacon, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of bacon. Remove half the fat from pan and save for another use, if desired.
820
kcal
Calories
63
g
Fat
26
g
Saturated Fat
50
g
Carbohydrate
9
g
Sugar
5
g
Dietary Fiber
18
g
Protein
115
mg
Cholesterol
2350
mg
Sodium
0.4
g
Trans Fat
1200
mg
Potassium
150
mg
Calcium
2.5
mg
Iron
with Warm Potato Salad and Green Onion Sour Cream