with Sour Cream and Feta
Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount. Ingredients: Yellow potato • Mirepoix (carrot, onion, celery) • Thaw-friendly corn (corn, modified vinegar) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Green onion.
Allergens
Utensils
Tags
Bacon Strips
100 g
Mirepoix
113 g
Yellow Potato
200 g
Cream
56 mL
Sour Cream
1 unit(s)
Feta Cheese, crumbled
0.25 cup
Cream Sauce Spice Blend
20 g
Vegetable Stock Powder
7.5 g
Mexican Seasoning
4 g
Green Onion
1 unit(s)
Corn Kernels
113 g
Salt
0.063 tsp
Pepper
0.063 tsp
590
kcal
Calories
40
g
Fat
18
g
Saturated Fat
47
g
Carbohydrate
9
g
Sugar
5
g
Dietary Fiber
13
g
Protein
85
mg
Cholesterol
2050
mg
Sodium
0.4
g
Trans Fat
1050
mg
Potassium
150
mg
Calcium
2.3
mg
Iron
with Warm Potato Salad and Green Onion Sour Cream