with Sour Cream and Feta
Let the flavours of the beloved Mexican street snack "elotes" in this reimagined stew warm your hearts and your bellies. Our chowder is topped with crispy bacon bits and tangy sour cream — it's the perfect balance of textures and flavours. Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount. Ingredients: Russet potato • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Mirepoix (carrot, onion, celery) • Thaw-friendly corn (corn, modified vinegar) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Green onion • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide).
Allergens
Utensils
Tags
Bacon Strips
200 g
Russet Potato
1 unit
Mirepoix
113 g
Cream
56 mL
Sour Cream
1 unit
Feta Cheese, crumbled
0.25 cup
Cream Sauce Spice Blend
20 g
Vegetable Stock Powder
7.5 g
Mexican Seasoning
4 g
Green Onion
1 unit
Corn Kernels
113 g
Salt
0.063 tsp
Pepper
0.063 tsp
If you've opted for double bacon, cook in the same way the recipe instructs you to cook the regular portion of bacon.
820
kcal
Calories
63
g
Fat
26
g
Saturated Fat
50
g
Carbohydrate
9
g
Sugar
5
g
Dietary Fiber
18
g
Protein
115
mg
Cholesterol
2350
mg
Sodium
0.3
g
Trans Fat
1200
mg
Potassium
150
mg
Calcium
2.5
mg
Iron
with Sugar Snap Peas and Peppers