Before starting, wash and dry all produce. Core apple. Coarsely grate half the apple. Cut remaining apple into 1/4-inch pieces.Transfer grated apple to a strainer. Using your hands, squeeze out any liquid. Set aside.Thinly slice cucumber.Combine half the maple syrup and half the BBQ sauce (use all for 4 ppl) in a small bowl.

Add ground pork, breadcrumbs, grated apple and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then mix to combine.Form into four 3-inch wide patties (8 patties for 4 ppl)

Heat a large non-stick pan over medium-high heat.When hot, add patties to the dry pan, keeping patties close together. Cook, until golden brown, 3-4 min.Flip patties, then reduce heat to medium. Add 2 tbsp (4 tbsp) water around patties.Spoon maple-BBQ sauce mixture over patties. Sprinkle cheese over patties. Cover with a lid and cook until cheese is melted and patties are cooked through, 3-4 min.**

Add vinegar, remaining maple syrup and 1/2 tbsp oil (1 tbsp) to a large bowl. Season with salt and pepper, then stir to mix.Add remaining apples, cucumbers and spring mix. Toss to coat.

Divide salad and patties between plates.Sprinkle half the salad topping mix (use all for 4 ppl) over salad.