• Before starting, preheat the oven to 450°F. Wash and dry all produce.
• Halve sweet potato lengthwise.
• To a parchment-lined baking sheet, add sweet potatoes and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to coat.
• Arrange sweet potatoes on one half of the baking sheet, cut-side down.
• Roast in the bottom of the oven for 23-25 min, until tender. (NOTE: You will add tofu to the same baking sheet after 15 min.)
• When sweet potatoes are almost done, flip cut-side up, then sprinkle with cheese.
• Return to the bottom of the oven for 2-3 min, until cheese melts.

• Meanwhile, halve tomatoes.
• Thinly slice green onions.
• Peel, then cut yellow onion into 1/4-inch slices.

• Pat tofu dry with paper towels. Cut tofu in half parallel to the cutting board. (NOTE: You will have two square tofu steaks per block.) Using a fork, poke tofu all over. Season with Southwest Spice Blend, salt and pepper.
• Heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then tofu.
• Pan-fry for 2-3 min per side, until golden, then transfer tofu to the other half of the baking sheet with sweet potatoes.
• Brush 1 tbsp (2 tbsp) BBQ sauce over tofu.
• Roast in the bottom of the oven for 6-8 min, until golden.
• Carefully wipe the pan clean.
• When tofu is done, transfer to a plate. Cover loosely with foil and set aside to rest, 2-3 min.

• Meanwhile, reheat the same pan over medium.
• When hot, add 1 tbsp (2 tbsp) oil, then yellow onions. Cook for 3-4 min, stirring occasionally, until slightly softened.
• Add 1 tsp (2 tsp) sugar and season with salt. Cook for 3-4 min, stirring occasionally, until onions are dark golden.
• Remove from heat, then stir in half the vinegar. Set aside.

• Meanwhile, in a large bowl, combine remaining vinegar and 1/2 tbsp (1 tbsp) oil.
• Add spinach and tomatoes. Season with salt and pepper, then toss to combine.

• Thinly slice tofu.
• Divide tofu, salad and sweet potatoes between plates.
• Top sweet potatoes with caramelized onions, sour cream and green onions.
• Serve remaining BBQ sauce on the side.

If you've opted to get tofu, pat dry with paper towels. Cut tofu in half parallel to the cutting board. (NOTE: You will have two square tofu steaks per block.) Using a fork, poke tofu all over. Season and cook tofu the same way the recipe instructs you to season and cook pork chops, decreasing roasting time to 6-8 min, until golden.