Toggle sidebar
Mexican-Inspired Beef-and-Bean Chili
Power Up
High Protein
Quick
Mexican-Inspired Beef-and-Bean Chili

with Sour Cream and Cheddar

5 min
Difficulty: 2/3

Ingredients: Kidney beans (dark red kidney beans, water, salt, calcium chloride, ascorbic acid, disodium EDTA) • Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Ground beef • Sweet bell pepper • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Garlic salt (salt, garlic powder, silicon dioxide) • Green onion.

Allergens

Triticale
Soy
Mustard
Wheat
Milk
Sulphites
May contain traces of allergens
Peanuts
Sesame
Tree nuts

Utensils

Large Pot
Measuring Spoons
Measuring Cups

Tags

30-min-or-less
High Protein
Quick
Ingredients
Ground Beef

Ground Beef

250 g

Sweet Bell Pepper

Sweet Bell Pepper

1 unit(s)

Kidney Beans

Kidney Beans

1 unit(s)

Sour Cream

Sour Cream

1 unit(s)

Crushed Tomatoes with Garlic and Onion

Crushed Tomatoes with Garlic and Onion

1 unit(s)

Cheddar Cheese, shredded

Cheddar Cheese, shredded

0.5 cup

Green Onion

Green Onion

1 unit(s)

Garlic Salt

Garlic Salt

4 g

Mexican Seasoning

Mexican Seasoning

8 g

Oil

Oil

0.5 tbsp

Salt

Salt

0.125 tsp

Salt and Pepper

Salt and Pepper

0.25 tsp

Pepper

Pepper

0.125 tsp

Preparation
1
Prep

  • Before starting, wash and dry all produce.
  • Core, then cut pepper into 1/2-inch pieces.
  • Thinly slice green onion.

2
Cook peppers

  • Heat a large pot over medium-high.
  • When the pot is hot, add 1/2 tbsp (1 tbsp) oil, then peppers. Season with salt and pepper.
  • Cook for 2-3 min, stirring occasionally, until peppers begin to soften. 

3
Cook beef

  • Add beef to the pot with peppers.
  • Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.** 
  • Carefully drain and discard excess fat.
  • Add Mexican Seasoning and 1 tbsp (2 tbsp) water. Stir to combine.

4
Cook chili

  • Add crushed tomatoes, 1/2 cup (1 cup) water, beans with canning liquid and garlic salt. Stir to combine, then bring to a boil over high.
  • Once boiling, reduce heat to medium-low. 
  • Simmer for 12-15 min, stirring occasionally, until chili thickens slightly. (TIP: If you have time, keep it simmering on the stove for longer! Chili gets better the longer it cooks!)
  • Season with salt and pepper.

5
Finish and serve

  • Divide chili between bowls.
  • Top with a dollop of sour cream, then sprinkle with green onions and cheese. 

Nutrition per serving

750

kcal

Calories

35

g

Fat

16

g

Saturated Fat

67

g

Carbohydrate

16

g

Sugar

18

g

Dietary Fiber

51

g

Protein

110

mg

Cholesterol

2010

mg

Sodium

1

g

Trans Fat

2000

mg

Potassium

450

mg

Calcium

9.5

mg

Iron

with Sour Cream and Cheddar

2/3
Easy Clean-up

with Sour Cream and Spiced Tortilla Chips

2/3
Easy Clean-up

with Sour Cream and Cheddar

2/3
Easy Clean-up
Beef and Bean Chili
Custom recipe

with Sour Cream and Cheddar

2/3
Easy Clean-up
Mexican-Inspired Beef-and-Bean Chili
Power Up

with Sour Cream and Cheddar

5 min 2/3
Very High Fibre
High Protein
Quick
Beef and Bean Chili
Swap to veg protein

with Sour Cream and Cheddar

2/3
Family Friendly

with Sour Cream and Cheddar

2/3
Easy Clean-up
Beef and Bean Chili
Swap to veg protein

with Sour Cream and Cheddar

5 min 2/3
Family Friendly
Quick
Beef and Bean Chili
Swap to veg protein

with Sour Cream and Cheddar

2/3
Family Friendly

with Sour Cream and Cheddar

2/3
Easy Clean-up
Mexican-Inspired Beef-and-Bean Chili
Power Up

with Sour Cream and Cheddar

5 min 2/3
High Protein
Quick
Beef and Bean Chili
Swap to veg protein

with Sour Cream and Cheddar

2/3
Family Friendly
Mexican-Inspired Beef-and-Bean Chili
Power Up

with Sour Cream and Cheddar

5 min 2/3
Very High Fibre
High Protein
Quick
Mexican-Inspired Beef-and-Bean Chili
Power Up

with Sour Cream and Cheddar

5 min 2/3
Very High Fibre
High Protein
Quick
Mexican-Inspired Beef-and-Bean Chili
Global Cuisines

with Sour Cream and Cheddar

5 min 2/3
Very High Fibre
High Protein
Quick

with Sour Cream and Cheddar

2/3
Family Friendly

with Lime Crema, Cheddar and Fritos

2/3

with Sour Cream and Cheddar

2/3
Easy Clean-up
Mexican-Inspired Beef-and-Bean Chili
Power Up

with Sour Cream and Cheddar

5 min 2/3
Very High Fibre
High Protein
Quick
Similar Recipes
Mexican-Inspired Beef-and-Bean Chili
Power Up

with Sour Cream and Cheddar

5 min 2/3
High Protein
Quick

with Potato Wedges and Ranch

8 min 2/3
High Protein
Quick
Bestseller

with Basmati Rice and Garlic Flatbreads

6 min 2/3
Spicy
High Protein
Quick
Chow Mein-Style Chicken
Stir-Fry Special

with Mixed Veggies

6 min 2/3
Spicy
High Protein
Quick
Back to recipes
HelloFresh Database
Made with by Norman Huth
Confirm Action

Are you sure?

Type to search...
Login

Sign in to access your favorites and saved lists.

Email
Password
Remember me

Don't have an account?

Shopping List

Your shopping list is empty

View Shopping List