with Sour Cream and Cheddar
Ingredients: Kidney beans (dark red kidney beans, water, salt, calcium chloride, ascorbic acid, disodium EDTA) • Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Ground beef • Sweet bell pepper • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Garlic salt (salt, garlic powder, silicon dioxide) • Green onion.
Allergens
Tags
Ground Beef
250 g
Sweet Bell Pepper
1 unit(s)
Kidney Beans
1 unit(s)
Sour Cream
43 mL
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Cheddar Cheese, shredded
0.5 cup
Green Onion
1 unit(s)
Garlic Salt
4 g
Mexican Seasoning
8 g
Oil
0.5 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
780
kcal
Calories
38
g
Fat
17
g
Saturated Fat
67
g
Carbohydrate
16
g
Sugar
18
g
Dietary Fiber
52
g
Protein
125
mg
Cholesterol
1860
mg
Sodium
1
g
Trans Fat
1950
mg
Potassium
450
mg
Calcium
9.5
mg
Iron