• Before starting, wash and dry all produce.
• Lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 500°F).
• Thinly slice cucumber into rounds.
• Peel, then cut onion into 1/2-inch rounds (keeping rings together). 
• Cut ciabatta into 1/2-inch-thick slices.
• Transfer onions and ciabatta slices to a plate. Brush with 1 tbsp (2 tbsp) oil. Season with salt and pepper.
• To a shallow dish, add half the maple syrup and half the mustard. Stir to combine. (NOTE: This is your maple-mustard sauce.)

• To a large bowl, add vinegar, remaining maple syrup, remaining mustard and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine.
• Add cucumbers, then toss to coat. Set aside.
• Pat chicken dry with paper towels. Cut into 1-inch wide strips, then season with Zesty Garlic Blend, salt and pepper. Drizzle 1/2 tbsp (1 tbsp) oil over top.

• To one side of the grill, add chicken. (TIP: Arrange chicken across the grates to prevent it from falling through!) Close lid and grill for 4-5 min per side, flipping once, until cooked through.**
• When chicken is cooked through, brush one side with sauce, then flip. Grill for 30 sec, then repeat on the other side.
• Transfer chicken to the shallow dish with any remaining sauce, then toss to coat.

• Meanwhile, add onions to the other side of the grill. Close lid and grill for 5-7 min per side, flipping once, until tender. 
• Meanwhile, add ciabatta slices to the grill. Close lid and grill for 2-3 min per side, until ciabatta is crisp and grill marks form. 
• Transfer onions and grilled ciabatta to a plate to cool.

• Cut cooled ciabatta into 1/2-inch pieces.
• To the bowl with cucumbers, add spinach and half the ciabatta croutons. Season with salt and pepper, then toss to combine.
• Separate onion rings. If you like, cut onions into bite-sized pieces.

• Divide salad between plates.
• Top with remaining croutons, onions, chicken and any remaining sauce from the dish.
• Sprinkle with salad topping mix.

If you've opted to get chicken breasts, cut into 1-inch-wide strips, then prepare and cook in the same way the recipe instructs you to prepare and cook chicken breast tenders.