Before starting, wash and dry all produce. Heat Guide for Step TK (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium, 1 tsp spicy and 1 1/2 tsp extra-spicy! Heat a large non-stick pan over medium-high heat. When hot, add almonds to the dry pan. Toast, stirring, until golden, 2-3 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate. While almonds toast, pat turkey dry with paper towels. Season with Cajun Spice Blend, salt and pepper.

Heat the same non-stick pan over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey. Cook until golden-brown all over and cooked through, 8-10 min.\*\* Transfer to a plate and set aside to cool slightly.

Add 2 tbsp warm water (dbl for 4 ppl) to a large bowl. Stir in dried cranberries, honey, vinegar, 1 tbsp oil (dbl for 4 ppl) and 1/2 tbsp hot sauce (NOTE: Reference Heat Guide). Thinly slice cucumber.

Add spring mix and cucumbers to the bowl with the dressing. Season with salt and pepper, then toss to combine.

Thinly slice turkey. Divide salad between plates. Sprinkle feta and almonds over top. Top with sliced turkey.