with Baby Greens Salad
What’s not to like about a flatbread pizza that’s equal parts bread, juicy peppers and Italian sausage? A sprinkling of bacon and chili flakes take this dish to the next level! Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount. Ingredients: Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Sweet bell pepper • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Roma tomatoes • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites) • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide) • Chili flakes • Garlic salt (salt, garlic powder, silicon dioxide).
Allergens
Utensils
Tags
Mild Italian Sausage, uncased
250 g
Sweet Bell Pepper
1 unit(s)
Mozzarella Cheese, shredded
0.75 cup
Balsamic Vinegar
1 tbsp
Chili Flakes
4 g
Spring Mix
56 g
Marinara Sauce
0.5 cup
Parmesan Cheese, shredded
0.25 cup
Tomato
1 unit(s)
Flatbread
2 unit(s)
Garlic Salt
4 g
Italian Seasoning
4.3 g
Bacon Strips
100 g
Oil
2 tbsp
Sugar
0.25 tsp
Pepper
0.125 tsp
Salt
0.063 tsp
If you've opted to add bacon, heat the pan over medium-high. When hot, add bacon. Cook for 5-7 min, flipping occasionally, until crispy.** Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside. Carefully wipe the pan clean. Use the same pan to cook sausage and peppers.
Roughly crumble bacon, then sprinkle bacon over flatbread pizzas.
1140
kcal
Calories
72
g
Fat
25
g
Saturated Fat
73
g
Carbohydrate
14
g
Sugar
7
g
Dietary Fiber
50
g
Protein
145
mg
Cholesterol
2840
mg
Sodium
1
g
Trans Fat
1350
mg
Potassium
600
mg
Calcium
8.5
mg
Iron
with Pesto, Spinach and Parmesan