with Pesto, Spinach and Parmesan
Creamy rigatoni and sun-dried tomato pesto...need we say more? Sausage, spinach and zucchini make this dreamy pasta a hearty dinner. Get ready to devour it! Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount. Ingredients: Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Zucchini • Rigatoni pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Sundried tomato pesto (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Spinach • Yellow onion • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Chili flakes.
Allergens
Utensils
Tags
Mild Italian Sausage, uncased
500 g
Rigatoni
170 g
Zucchini
1 unit(s)
Baby Spinach
56 g
Onion, chopped
56 g
Garlic Puree
1 tbsp
Chicken Broth Concentrate
1 unit(s)
Sun-Dried Tomato Pesto
0.5 cup
Parmesan Cheese, shredded
0.5 cup
Chili Flakes
4 g
Cream Sauce Spice Blend
10 g
Salt
0.25 tsp
Oil
1 tbsp
Pepper
0.125 tsp
Milk
0.5 cup
If you've opted for double sausage, cook in the same way the recipe instructs you to cook the regular portion of sausage. Work in batches, if necessary.
1290
kcal
Calories
71
g
Fat
22
g
Saturated Fat
95
g
Carbohydrate
15
g
Sugar
10
g
Dietary Fiber
67
g
Protein
180
mg
Cholesterol
3020
mg
Sodium
0.5
g
Trans Fat
1950
mg
Potassium
450
mg
Calcium
10.5
mg
Iron
with Spinach and Parmesan
with Spinach and Parmesan
with Sour Cream and Green Onions