with Tortilla Chips
Simple but fantastic, this delicious chili is filled with beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up every last drop! Ingredients: Kidney beans (dark red kidney beans, water, salt, calcium chloride, ascorbic acid, disodium EDTA) • Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Green pepper • Mirepoix (carrot, onion, celery) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Green onion • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Vegetable broth concentrate (sugars (vegetable juice concentrates [tomato, mushroom, onion, carrot, celery], sugar, maltodextrin), salt, yeast extract, natural flavor) • Chipotle powder.
Allergens
Utensils
Tags
Kidney Beans
1 unit
Tortilla Chips
85 g
Green Bell Pepper
1 unit
Mirepoix
113 g
Green Onion
2 unit
Cheddar Cheese, shredded
0.5 cup
Crushed Tomatoes with Garlic and Onion
1 unit
Sour Cream
2 unit
Vegetable Broth Concentrate
1 unit
Mexican Seasoning
16 g
Chipotle Powder
4 g
Chorizo Sausage, uncased
250 g
Pepper
0.125 tsp
Salt
0.063 tsp
Oil
1 tbsp
If you've opted to add chorizo, add chorizo to the pot with the mirepoix and peppers. Cook for 4-6 min, stirring often, until veggies start to soften and chorizo is cooked through.** Follow the rest of the recipe
1090
kcal
Calories
57
g
Fat
21
g
Saturated Fat
104
g
Carbohydrate
21
g
Sugar
24
g
Dietary Fiber
51
g
Protein
125
mg
Cholesterol
2400
mg
Sodium
0.5
g
Trans Fat
2350
mg
Potassium
600
mg
Calcium
10
mg
Iron