Toggle sidebar
Hearty Chorizo and Veggie Chili
Spicy
Hearty Chorizo and Veggie Chili

with Tortilla Chips

8 min
Difficulty: 1/3

Simple but fantastic, this delicious chili is filled with beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up every last drop! Ingredients: Kidney beans (dark red kidney beans, water, salt, calcium chloride, ascorbic acid, disodium EDTA) • Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Green pepper • Mirepoix (carrot, onion, celery) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Green onion • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Vegetable broth concentrate (sugars (vegetable juice concentrates [tomato, mushroom, onion, carrot, celery], sugar, maltodextrin), salt, yeast extract, natural flavor) • Chipotle powder.

Allergens

Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Large Pot
Measuring Spoons
Strainer
Measuring Cups

Tags

Spicy
Ingredients
Kidney Beans

Kidney Beans

1 unit

Tortilla Chips

Tortilla Chips

85 g

Green Bell Pepper

Green Bell Pepper

1 unit

Mirepoix

Mirepoix

113 g

Green Onion

Green Onion

2 unit

Cheddar Cheese, shredded

Cheddar Cheese, shredded

0.5 cup

Crushed Tomatoes with Garlic and Onion

Crushed Tomatoes with Garlic and Onion

1 unit

Sour Cream

Sour Cream

2 unit

Vegetable Broth Concentrate

Vegetable Broth Concentrate

1 unit

Mexican Seasoning

Mexican Seasoning

16 g

Chipotle Powder

Chipotle Powder

4 g

Chorizo Sausage, uncased

Chorizo Sausage, uncased

250 g

Pepper

Pepper

0.125 tsp

Salt

Salt

0.063 tsp

Oil

Oil

1 tbsp

Preparation
1
Prep

  • Before starting, wash and dry all produce. 
  • Core, then cut pepper into 1/4-inch pieces.
  • Thinly slice green onions.

2
Cook chorizo and veggies

  • Heat a large pot over medium.
  • When hot, add 1 tbsp (2 tbsp) oil, then chorizo, mirepoix and peppers.
  • Cook for 4-6 min, stirring often, until veggies start to soften and chorizo is cooked through.** Season with salt and pepper.
  • Meanwhile, drain and rinse beans.

3
Add spices

  • To the pot with chorizo, veggies, add Mexican Seasoning and 1/8 tsp (1/4 tsp) chipotle powder. (Like things spicy? Add more chipotle powder!)
  • Cook for 1 min, stirring often, until fragrant.

4
Cook chili

  • To the pot, add crushed tomatoes, beans, broth concentrate and 3/4 cup (1 1/2 cups) water. Bring to a boil over high.
  • Once boiling, reduce heat to medium.
  • Simmer for 12-15 min, stirring occasionally, until chili thickens slightly.
  • Season with pepper, if you like.

5
Finish and serve

  • Divide chili between bowls.
  • Dollop sour cream over top, then sprinkle with cheese and green onions.
  • Serve tortilla chips alongside for dipping.

6

If you've opted to add chorizo, add chorizo to the pot with the mirepoix and peppers. Cook for 4-6 min, stirring often, until veggies start to soften and chorizo is cooked through.** Follow the rest of the recipe

Nutrition per serving

1090

kcal

Calories

57

g

Fat

21

g

Saturated Fat

104

g

Carbohydrate

21

g

Sugar

24

g

Dietary Fiber

51

g

Protein

125

mg

Cholesterol

2400

mg

Sodium

0.5

g

Trans Fat

2350

mg

Potassium

600

mg

Calcium

10

mg

Iron

with Tortilla Chips

8 min 1/3
Veggie

with Tortilla Chips

8 min 1/3

with Tortilla Chips

3 min 1/3
Veggie
Quick

with Tortilla Chips

8 min 1/3
Veggie

with Tortilla Chips

8 min 1/3

with Tortilla Chips

8 min 1/3
Veggie
Spicy

with Tortilla Chips

8 min 1/3
Spicy

with Tortilla Chips

8 min 1/3
Spicy

with Tortilla Chips

8 min 1/3
Veggie
Spicy

with Tortilla Chips

8 min 1/3
Veggie

with Tortilla Chips

8 min 1/3
Spicy
Similar Recipes

with Beef, Beyond Meat®, Zucchini and Carrots

8 min 2/3
Spicy

with Spinach and Parmesan

5 min 2/3
Family Friendly
Spicy
High Protein
Quick
Teriyaki Veggie Burgers
Beyond Meat®

with Beyond Meat® and Caramelized Pineapple

2/3
Veggie
Spicy

with Potato Wedges and Garlic Mayo

10 min 1/3
Very High Fibre
Spicy
Back to recipes
HelloFresh Database
Made with by Norman Huth
Confirm Action

Are you sure?

Type to search...
Login

Sign in to access your favorites and saved lists.

Email
Password
Remember me

Don't have an account?

Shopping List

Your shopping list is empty

View Shopping List