with Tortilla Chips
Simple but fantastic, this delicious chili is filled with beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up every last drop! Ingredients: Kidney beans (dark red kidney beans, water, salt, calcium chloride, ascorbic acid, disodium EDTA) • Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Green pepper • Mirepoix (carrot, onion, celery) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Green onion • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Vegetable broth concentrate (sugars (vegetable juice concentrates [tomato, mushroom, onion, carrot, celery], sugar, maltodextrin), salt, yeast extract, natural flavor) • Chipotle powder.
Allergens
Utensils
Tags
Kidney Beans
1 unit(s)
Tortilla Chips
85 g
Green Bell Pepper
1 unit(s)
Mirepoix
113 g
Green Onion
2 unit(s)
Cheddar Cheese, shredded
0.5 cup
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Sour Cream
2 unit(s)
Vegetable Broth Concentrate
1 unit(s)
Mexican Seasoning
16 g
Chipotle Powder
4 g
Chorizo Sausage, uncased
250 g
Pepper
0.125 tsp
Salt
0.063 tsp
Oil
1 tbsp
If you've opted to add chorizo, heat a large pot over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then chorizo, mirepoix and peppers. Season with salt and pepper. Cook for 4-6 min, breaking up chorizo into smaller pieces, until veggies start to soften and chorizo is cooked through.** Follow the rest of the recipe as written.
1120
kcal
Calories
59
g
Fat
22
g
Saturated Fat
108
g
Carbohydrate
21
g
Sugar
24
g
Dietary Fiber
51
g
Protein
125
mg
Cholesterol
2440
mg
Sodium
0.5
g
Trans Fat
2350
mg
Potassium
600
mg
Calcium
10
mg
Iron