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Hearty Veggie and Chorizo Chili
Hearty Veggie and Chorizo Chili

with Tortilla Chips

8 min
Difficulty: 1/3

Simple but fantastic, this delicious chili is filled with chorizo, beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up every last drop! Ingredients: Kidney beans (dark red kidney beans, water, salt, calcium chloride, ascorbic acid, disodium EDTA) • Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Green pepper • Mirepoix (carrot, onion, celery) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Green onion • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Vegetable broth concentrate (sugars (vegetable juice concentrates [tomato, mushroom, onion, carrot, celery], sugar, maltodextrin), salt, yeast extract, natural flavor) • Chipotle powder.

Allergens

Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Large Pot
Measuring Spoons
Strainer
Measuring Cups
Ingredients
Kidney Beans

Kidney Beans

1 unit(s)

Tortilla Chips

Tortilla Chips

85 g

Green Bell Pepper

Green Bell Pepper

1 unit(s)

Mirepoix

Mirepoix

113 g

Green Onion

Green Onion

2 unit(s)

Cheddar Cheese, shredded

Cheddar Cheese, shredded

0.5 cup

Crushed Tomatoes with Garlic and Onion

Crushed Tomatoes with Garlic and Onion

1 unit(s)

Sour Cream

Sour Cream

2 unit(s)

Vegetable Broth Concentrate

Vegetable Broth Concentrate

1 unit(s)

Mexican Seasoning

Mexican Seasoning

2 tbsp

Chipotle Powder

Chipotle Powder

1 tsp

Chorizo Sausage, uncased

Chorizo Sausage, uncased

250 g

Pepper

Pepper

0.125 tsp

Salt

Salt

0.063 tsp

Oil

Oil

1 tbsp

Preparation
1
Prep

  • Core, then cut pepper into 1/4-inch pieces.
  • Thinly slice green onions.

2
Start cooking chorizo and veggies

  • Heat a large pot over medium heat.
  • When the pot is hot, add 1 tbsp (2 tbsp) oil, then add chorizo, mirepoix and peppers.
  • Cook, breaking up chorizo and stirring often until veggies have softened, and chorizo is cooked through, 4-6 min.** Season with salt and pepper.
  • Meanwhile, drain and rinse beans.

3
Cook veggies and add spices

  • Add Mexican Seasoning and 1/8 tsp (1/4 tsp) chipotle powder to the pot with veggies. (NOTE: Reference heat guide.)
  • Cook, stirring often, until fragrant, 1 min.

4
Cook chili

  • Add crushed tomatoes, beans, broth concentrate and 3/4 cup (1 1/2 cups) water to the pot. Bring to a boil over high.
  • Once boiling, reduce heat to medium.
  • Simmer, stirring occasionally, until chili thickens slightly, 12-15 min.
  • Season with pepper, to taste.

5
Finish and serve

  • Divide veggie chili between bowls.
  • Dollop sour cream over top, then sprinkle with cheese and green onions.
  • Serve tortilla chips alongside for dipping.

6

If you've opted to add chorizo, when the pan is hot, add 1 tbsp (2 tbsp) oil and chorizo along with mirepoix and peppers. Season with salt and pepper. Cook, breaking up chorizo and stirring often until veggies have softened and chorizo is cooked through, 4-6 min.** Follow the rest of the recipe as written.

Nutrition per serving

1090

kcal

Calories

57

g

Fat

21

g

Saturated Fat

104

g

Carbohydrate

21

g

Sugar

24

g

Dietary Fiber

51

g

Protein

130

mg

Cholesterol

2400

mg

Sodium

0.5

g

Trans Fat

2350

mg

Potassium

600

mg

Calcium

10

mg

Iron

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