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Hearty Veggie Chili
Veggie
Quick
Hearty Veggie Chili

with Tortilla Chips

3 min
Difficulty: 1/3
American

Simple but fantastic, this delicious chili is filled with beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up and enjoy every last drop! Ingredients: Kidney beans (dark red kidney beans, water, salt, calcium chloride, ascorbic acid, disodium EDTA) • Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Green pepper • Mirepoix (carrot, onion, celery) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Green onion • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Vegetable stock powder (salt, sugars (corn syrup solids, sugar, dextrose), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavour) (soy, sulphites) • Chipotle powder.

Allergens

Triticale
Sulphites
Soy
Mustard
Wheat
Milk
Sulphites
May contain traces of allergens
Peanuts
Sesame
Tree nuts

Utensils

Large Pot
Measuring Spoons
Strainer
Measuring Cups

Tags

Veggie
Quick
Climate-conscious
Ingredients
Kidney Beans

Kidney Beans

1 unit(s)

Tortilla Chips

Tortilla Chips

85 g

Green Bell Pepper

Green Bell Pepper

1 unit(s)

Mirepoix

Mirepoix

113 g

Green Onion

Green Onion

2 unit(s)

Cheddar Cheese, shredded

Cheddar Cheese, shredded

0.5 cup

Crushed Tomatoes with Garlic and Onion

Crushed Tomatoes with Garlic and Onion

1 unit(s)

Sour Cream

Sour Cream

2 unit(s)

Vegetable Stock Powder

Vegetable Stock Powder

1 tbsp

Mexican Seasoning

Mexican Seasoning

2 tbsp

Chipotle Powder

Chipotle Powder

1 tsp

Sugar

Sugar

0.25 tsp

Pepper

Pepper

0.125 tsp

Salt

Salt

0.125 tsp

Oil

Oil

1 tbsp

Preparation
1
Prep

  • Core, then cut pepper into 1/4-inch pieces.
  • Thinly slice green onions.

2
Start cooking veggies

  • Heat a large pot over medium heat.
  • When the pot is hot, add 1 tbsp (2 tbsp) oil, then mirepoix and peppers.
  • Cook, stirring often, until veggies start to soften, 4-5 min. Season with salt and pepper.
  • Meanwhile, drain and rinse beans.

3
Cook veggies and add spices

  • Add Mexican Seasoning and 1/8 tsp (1/4 tsp) chipotle powder to the pot with veggies. (NOTE: Reference heat guide.)
  • Cook, stirring often, until fragrant, 1 min.

4
Cook chili

  • Add crushed tomatoes, beans, stock powder, 1/4 tsp (1/2 tsp) sugar and 3/4 cup (1 1/2 cups) water to the pot. Bring to a boil over high.
  • Once boiling, reduce heat to medium-low.
  • Simmer, stirring occasionally, until chili thickens slightly, 12-15 min.
  • Season with salt and pepper, to taste.

5
Finish and serve

  • Divide veggie chili between bowls.
  • Dollop sour cream over top, then sprinkle with cheese and green onions.
  • Serve tortilla chips alongside for dipping.

Nutrition per serving

790

kcal

Calories

34

g

Fat

13

g

Saturated Fat

103

g

Carbohydrate

21

g

Sugar

23

g

Dietary Fiber

31

g

Protein

45

mg

Cholesterol

2160

mg

Sodium

0.5

g

Trans Fat

2000

mg

Potassium

550

mg

Calcium

8.5

mg

Iron

with Tortilla Chips

8 min 1/3
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