Grilled Ranch Chicken Salad

Grill

Spicy

Discovery

New

Grilled Ranch Chicken Salad

with Grilled Corn and Charred Croutons

10 min

Difficulty: 2/3

American

Fire up the grill for a show-stopping salad! Grilled ciabatta, corn, and chicken lend a smoky flavour to tonight's Grilled Ranch Salad! Juicy plump tomatoes and zippy ranch dressing round out this summer-inspired salad!

Allergens

Barley

Walnuts

Sulphites

Soy

Mustard

Wheat

Milk

Sulphites

Crustaceans

Egg

May contain traces of allergens

Peanuts

Sesame

Tree nuts

Fish

Utensils

Baking Sheet

Measuring Spoons

Large Bowl

Whisk

Tags

Spicy

Discovery

New

SEO

Summer

Ingredients

Chicken Breasts

2 unit(s)

Montreal Spice Blend

0.5 tbsp

White Wine Vinegar

1 tbsp

Tomato

1 unit(s)

Corn on the Cob

1 unit(s)

Baby Spinach

113 g

Ciabatta Roll

1 unit(s)

Spicy Mayo

2 tbsp

Feta Cheese, crumbled

0.25 cup

Sugar

0.25 tsp

Oil

4 tbsp

Salt

0.125 tsp

Preparation

Add vinegar, half the feta, 1/4 tsp (1/2 tsp) sugar and 2 tbsp (3 tbsp) oil to a large bowl. Season with pepper, then whisk to combine.
Halve ciabatta.
Cut tomato into 1/2-inch pieces.
Husk corn.

Add ciabatta and corn to a baking sheet.
Drizzle 1 tbsp (2 tbsp) oil evenly over both sides of ciabatta and 1/2 tbsp (1 tbsp) oil over corn. Season ciabatta and corn with salt and pepper.

Add ciabatta to one side of the grill, then add corn to other side. Close lid.
Grill ciabatta, flipping halfway, until toasted and lightly charred, 2-4 min. (TIP: Keep an eye on ciabatta so it don't burn!)
Grill corn, turning corn occasionally, until grill-marked and tender, 8-10 min.
When done, return ciabatta and corn to the same baking sheet.

When ciabatta is done and corn is still on the grill, pat chicken dry with paper towels.
Transfer chicken to a plate. Season with salt and half the Montreal Spice Blend (use all for 4ppl). Drizzle 1/2 tbsp (1 tbsp) oil over top, then flip to coat.
When corn is done, add chicken to the grill. Close lid and grill, flipping once, until chicken is cooked through, 2-3 min per side.**
Transfer chicken to the same baking sheet with corn and ciabatta.

When corn is cool enough to handle, place cob on the side. Carefully cut kernels off cob, turning cob as you go.
Tear or cut ciabatta into 1/2-inch pieces.
Add spinach, tomatoes and corn to the bowl with vinaigrette, then toss to combine.