with Mexican Slaw
This turkey torta is a Mexican-inspired sandwhich! Tortas are a delicious street food that come with all kinds of fillings.
Allergens
Utensils
Tags
Turkey Breast Portions
340 g
Mexican Seasoning
1 tbsp
Artisan Bun
2 unit(s)
Mayonnaise
4 tbsp
Chipotle Powder
1 tsp
Lime
1 unit(s)
Red Onion
1 unit(s)
Feta Cheese, crumbled
0.25 cup
Cilantro
7 g
Green Cabbage, shredded
113 g
Carrot, julienned
56 g
Oil
1.33 tbsp
Sugar
0.25 tsp
Salt
0.125 tsp
Pepper
0.13 tsp
- Zest, then juice half the lime. Cut remaining lime into wedges.
- Peel, then cut onion into ½-inch rounds (keeping rings together).
- Add onions to a plate. Drizzle 1/2 tbsp (1 tbsp) oil over top, then season with salt and pepper.
- Roughly chop cilantro.
- Halve buns. Brush 1/2 tsp oil onto cut side of each half.
- Combine half the mayo, half the lime zest and half the chipotle powder. (TIP: Use less chipotle if you want a milder sauce!)
- Combine lime juice, remaining lime zest, remaining mayo and 1/4 tsp (1/2 tsp) sugar large bowl.
- Add cabbage, carrots, feta and half the cilantro.
- Season with salt and pepper, then toss to combine. Refrigerate until ready to serve.
- Pat turkey dry with paper towels. If applicable, cut into 2 (4) equal pieces so you have 2 (4) pipeces total.
- Using a mallet or heavy-bottomed pan, carefully pound each piece of turkey until 1/2-inch thick.
- Season with Mexican Seasoning and remaining chipotle powder. (TIP: Omit chipotle powder if you prefer milder turkey!)
- Add turkey to a plate. Drizzle 1/2 tbsp (1 tbsp) oil over top, then toss to coat.
- Assemble buns, onions, turkey, a clean plate for cooked turkey, foil and any tools on a large platter. Head out to grill!
- Add turkey to one side of grill. Close lid and grill, flipping once, until turkey is cooked through, 6-8 min per side.**
- Transfer cooked turkey to the clean plate. Cover with foil to keep warm.
- Meanwhile, add onions to other side of grill. Close lid and grill, flipping once, until tender, 5-7 min per side.
- Return to the same plate.
- When turkey and onions are done, add buns to the grill, cut-sides down. Close lid and grill buns until toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
- Thinly slice turkey.
- Separate onion rings.
- Spread chipotle mayo onto top and bottom buns.
- Stack turkey, onions and some slaw onto bottom buns. Close with top buns.
- Divide sandwiches and remaining slaw between plates.
- Sprinkle remaining cilantro over slaw.
- Squeeze a lime wedge over slaw, if desired.
770
kcal
Calories
39
g
Fat
8
g
Saturated Fat
54
g
Carbohydrate
10
g
Sugar
7
g
Dietary Fiber
51
g
Protein
130
mg
Cholesterol
1110
mg
Sodium
0.2
g
Trans Fat
1000
mg
Potassium
200
mg
Calcium
4.5
mg
Iron
