• Before starting, preheat oven to 450˚F. 
  
• Wash and dry all produce.
• Remove any brown spots from potatoes and cut into 1/2-inch cubes.
• To a parchment-lined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper, then toss to coat. 
• Roast in the middle of the oven for 11-13 min, until tender on one side.

• Meanwhile, peel, then halve onion. Cut into 1-inch pieces, then separate into pieces.
• Pat chicken dry with paper towels, then season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
• Heat a large non-stick pan over medium-high.
• When hot, add 1/2 tbsp oil, then chicken. (NOTE: Cook in 2 batches for 4 servings, using 1/2 tbsp oil per batch.) 
• Pan-fry for 2-3 min per side, until golden. Remove from heat. (NOTE: Chicken will finish cooking in the next step.)

• Once potatoes are tender on one side, flip potatoes, then sprinkle over onions, then place chicken on top.
• Roast in the middle of the oven for 10-12 min, until veggies are tender and chicken is cooked through.** 

• Meanwhile, trim beans.
• Reheat the same pan (from step 2) over medium-high.
• When hot, add green beans and 1/4 cup (1/2 cup) water. Cook for 4-5 min, stirring occasionally, until water evaporates. Add 1 tbsp (2 tbsp) butter. Cook for 1 min, stirring often, until butter coats beans and green beans are tender-crisp. Season with salt and pepper.
• Transfer to a medium bowl.

• Reduce the heat of the pan to medium.
• Add 2 tbsp (3 tbsp) butter to the same pan, then swirl for 30 sec, until melted.
• Sprinkle over Cream Sauce Spice Blend. Cook for 30 sec, stirring constantly, until fragrant.
• Whisk in 1/4 cup (1/2 cup) water and broth concentrates. Cook for 1-2 min, stirring often, until slightly thickened.
• Whisk in 1/4 cup (1/2 cup) milk. Cook for 1 min, until warmed through. 
• Season with pepper, if you like.

• Thinly slice chicken.
• Divide buttery green beans, roasted potatoes and onions between plates.
• Top with chicken, then cream of chicken gravy.

If you've opted to get chicken thighs, cook in the same way the recipe instructs you to cook chicken breasts.