with Crushed Tortilla Chips
There's so much flavour in this creamy tomato-based soup, which features chorizo coated in savoury Enchilada Spice mix and Mexican Seasoning. Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Sweet bell pepper • Yellow onion • Roma tomatoes • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Beef stock powder (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) (soy, sulphites) • Cilantro.
Allergens
Utensils
Tags
Chorizo Sausage, uncased
250 g
Tortilla Chips
42.5 g
Sweet Bell Pepper
1 unit(s)
Tomato
1 unit(s)
Yellow Onion
1 unit(s)
Cilantro
7 g
Cream Cheese
2 unit(s)
Cheddar Cheese, shredded
0.25 cup
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Beef Stock Powder
7.5 g
Enchilada Spice Blend
8 g
Mexican Seasoning
8 g
Sugar
0.25 tsp
Oil
3.5 tsp
Salt
0.125 tsp
Pepper
0.125 tsp
If you've opted to get chorizo, cook in the same way the recipe instructs you to cook the beef.**
720
kcal
Calories
45
g
Fat
16
g
Saturated Fat
50
g
Carbohydrate
20
g
Sugar
9
g
Dietary Fiber
31
g
Protein
105
mg
Cholesterol
2520
mg
Sodium
0.3
g
Trans Fat
1650
mg
Potassium
250
mg
Calcium
4
mg
Iron
with Pico de Gallo and Creamy Guacamole Dressing