with Maple-Mustard Dressed Salad
This sugar-shack-inspired meal features savoury Beyond Meat® burgers topped with caramelized apples and gooey white cheddar. Crisp mixed greens get tossed with toasted almonds, sweet baby tomatoes and a maple-mustard dressing for a tasty and balanced side. Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Gala apple • Baby tomatoes • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Maple syrup • Almonds • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard).
Allergens
Utensils
Tags
Beyond Meat®
2 unit(s)
Gala Apple
1 unit(s)
Baby Tomatoes
113 g
Mayonnaise
4 tbsp
Whole Grain Mustard
1 tbsp
Panko Breadcrumbs
0.33 cup
Garlic Puree
1 tbsp
Almonds, sliced
28 g
Maple Syrup
2 tbsp
Artisan Bun
2 unit(s)
White Cheddar Cheese, shredded
0.5 cup
Spring Mix
56 g
Oil
1.5 tbsp
Pepper
0.125 tsp
Salt
0.313 tsp
Butter
1 tbsp
If you've opted to get Beyond Meat®, prep and cook the same way the recipe instructs you to prep and cook pork.** Disregard tip to add an egg to mixture.
1200
kcal
Calories
76
g
Fat
22
g
Saturated Fat
90
g
Carbohydrate
32
g
Sugar
10
g
Dietary Fiber
42
g
Protein
70
mg
Cholesterol
1330
mg
Sodium
1
g
Trans Fat
1000
mg
Potassium
400
mg
Calcium
10.5
mg
Iron
with Beyond Meat®, Zucchini and Carrots