Before starting, preheat the broiler to high. Wash and dry all produce. Core, then cut apple into 1/2-inch wedges. Halve tomatoes.Stir mayo and half the mustard together in a small bowl. Set aside.

Add pork, garlic puree, panko and 1/4 tsp (1/2 tsp) salt to a medium bowl. (TIP: If you prefer a more tender patty, add an egg to mixture!) Season with pepper, then combine. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Heat a large non-stick pan over medium-high heat. When hot, add almonds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on almonds so they don't burn!) Transfer toasted almonds to a plate.

Reheat the same pan over medium-high. When the pan is hot, add 1 tsp (2 tsp) oil, then apples. Drizzle with 1 1/2 tbsp (3 tbsp) maple syrup. Cook, stirring often, until apples are golden brown and tender-crisp, 2-3 min per side.Transfer caramelized apples to a plate. Set aside. Carefully wipe the pan clean.

Reheat the same pan over medium. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.\*\*Meanwhile, halve buns. Arrange on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns. Broil buns in the middle of the oven until cheese melts, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

Whisk together remaining maple syrup, remaining mustard and 1 tbsp (2 tbsp) oil in a large bowl.Add spring mix, toasted almonds and tomatoes. Season with salt and pepper, then toss to combine. Spread mustard mayo on top buns. Stack patties and caramelized apples on bottom buns. Close with top buns.Divide burgers and salad between plates.