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Beyond Meat® and Caramelized Apple Burgers
Beyond Meat®
Veggie
Discovery
Quick
Beyond Meat® and Caramelized Apple Burgers

with Maple-Mustard Dressed Salad

10 min
Difficulty: 2/3
Canadian

This sugar-shack-inspired meal features savoury Beyond Meat® burgers topped with caramelized apples and gooey white cheddar. Crisp mixed greens get tossed with toasted almonds, sweet baby tomatoes and a maple-mustard dressing for a tasty and balanced side. Ingredients: Veggie burger (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Gala apple • Baby tomatoes • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Maple syrup • Panko breadcrumbs (wheat flour, sugar, yeast, salt) (wheat) • Almonds • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate).

Allergens

Almonds
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Baking Sheet
Large Bowl
Small Bowl
Large Non-Stick Pan
Whisk

Tags

Veggie
Discovery
Quick
Ingredients
Beyond Meat®

Beyond Meat®

2 unit(s)

Gala Apple

Gala Apple

1 unit(s)

Baby Tomatoes

Baby Tomatoes

113 g

Mayonnaise

Mayonnaise

4 tbsp

Whole Grain Mustard

Whole Grain Mustard

1 tbsp

Panko Breadcrumbs

Panko Breadcrumbs

0.33 cup

Garlic Puree

Garlic Puree

1 tbsp

Almonds, sliced

Almonds, sliced

28 g

Maple Syrup

Maple Syrup

2 tbsp

Artisan Bun

Artisan Bun

2 unit(s)

White Cheddar Cheese, shredded

White Cheddar Cheese, shredded

0.5 cup

Spring Mix

Spring Mix

56 g

Oil

Oil

1.5 tbsp

Pepper

Pepper

0.125 tsp

Salt

Salt

0.313 tsp

Butter

Butter

1 tbsp

Preparation
1
Prep

  • Before starting, preheat the broiler to high.
  • Wash and dry all produce.
  • Core, then cut apple into 1/2-inch wedges.
  • Halve tomatoes.
  • In a small bowl, stir mayo and half the mustard together. Set aside.

2
Toast almonds

  • Heat a large non-stick pan over medium-high.
  • When hot, add almonds to the dry pan. 
  • Toast for 3-4 min, stirring often, until golden. (TIP: Keep your eye on almonds so they don't burn.) 
  • Transfer toasted almonds to a plate.

3
Caramelize apples

  • Reheat the same pan over medium-high.
  • When the pan is hot, add 1 tbsp (2 tbsp) butter, then apples. Drizzle with 1 1/2 tbsp (3 tbsp) maple syrup.
  • Cook for 2-3 min per side, stirring often, until apples are golden and tender-crisp.
  • Transfer caramelized apples to a plate. Set aside.
  • Carefully wipe the pan clean.

4
Cook patties and toast buns

  • Reheat the same pan over medium.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Pan-fry for 4-5 min per side, until cooked through.**
  • Meanwhile, halve buns.
  • Arrange on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns.
  • Broil buns in the middle of the oven for 2-3 min, until cheese melts. (TIP: Keep an eye on buns so they don't burn.)

5
Toss salad and serve

  • In a large bowl, whisk together remaining maple syrup, remaining mustard and 1 tbsp (2 tbsp) oil.
  • Add spring mix, toasted almonds and tomatoes. Season with salt and pepper, then toss to combine. 
  • Spread mustard mixture on top buns. 
  • Stack Beyond Meat® patties and caramelized apples on bottom buns. Close with top buns.
  • Divide burgers and salad between plates.

6
Modularity step (under step 2)

If you've opted to get Beyond Meat®, skip the instructions to form the patties. Reserve garlic puree and panko for another use.

7

Cook Beyond Meat® patties the same way the recipe instructs you to cook the pork.

Nutrition per serving

1180

kcal

Calories

75

g

Fat

22

g

Saturated Fat

91

g

Carbohydrate

28

g

Sugar

10

g

Dietary Fiber

42

g

Protein

70

mg

Cholesterol

1550

mg

Sodium

1

g

Trans Fat

1050

mg

Potassium

450

mg

Calcium

11

mg

Iron

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