with Dilly Coleslaw
Ingredients: Chicken thighs • Sandwich bun (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Green cabbage • BBQ sauce (mustard) (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) • Garlic spread (soy) (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • White wine vinegar (sulphites) (wine vinegar, potassium metabisulfite) • Dill • Applewood smoke spice (mustard) (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) • Radish.
Allergens
Tags
Chicken Thighs
270 g
Sandwich Bun
2 unit(s)
Green Cabbage, shredded
113 g
Dill
7 g
BBQ Sauce
4 tbsp
Garlic Spread
2 tbsp
Mayonnaise
2 tbsp
White Wine Vinegar
0.5 tbsp
Applewood Smoke Spice
7 g
Radish
1 unit(s)
Oil
1 tbsp
Sugar
0.25 tsp
Salt
0.125 tsp
Pepper
0.125 tsp
If you've opted to get chicken thighs, cook in the same way the recipe instructs you to cook chicken breasts.
740
kcal
Calories
36
g
Fat
7
g
Saturated Fat
67
g
Carbohydrate
17
g
Sugar
4
g
Dietary Fiber
36
g
Protein
145
mg
Cholesterol
1520
mg
Sodium
0.1
g
Trans Fat
700
mg
Potassium
75
mg
Calcium
5.5
mg
Iron
with Loaded Potatoes, Spinach Salad and Marinated Carrots