with Charred Corn and DIY Ranch Dressing
<a href="https://www.hellofresh.ca/grocery-delivery/bbq">BBQ</a> season is finally here! We've got you covered, with BBQ-rubbed chicken, corn and golden roasted potatoes. You'll never want butter on corn again after you try it with this DIY chive ranch!
Allergens
Utensils
Chicken Breasts
2 unit
BBQ Sauce
0.25 cup
Corn Kernels
227 g
Mayonnaise
2 tbsp
Chives
7 g
Sour Cream
3 tbsp
Garlic
3 g
White Wine Vinegar
1 tbsp
Yellow Potato
300 g
Sweet Bell Pepper
160 g
Oil
tbsp
Salt and Pepper
tsp
Sugar
tsp
Paprika-Garlic Blend
1 tbsp
Before starting, preheat the oven to 450°F and wash and dry all produce.Garlic Guide for Step 5: 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra! Cut potatoes into 1/2-inch thick wedges. Toss potatoes with 1 tbsp oil (dbl for 4ppl) on a baking sheet. Arrange in a single layer. Season with salt and pepper. Roast in top of oven, until golden-brown, 25-28 min.
While potatoes roast, pat chicken dry with paper towels. Add chicken, paprika-garlic blend and 1/2 tbsp oil (dbl for 4ppl) to a foil-lined baking sheet. Toss to coat. Season with salt and pepper. Roast in middle of oven, until chicken is almost cooked through, 14-16 min. (NOTE: The chicken will finish cooking in Step 4.)
While chicken roasts, core, then cut pepper into 1/4-inch pieces. Heat a large non-stick pan over medium-high heat. When hot, add corn, peppers, 1 tbsp oil (dbl for 4ppl) and 1/2 tbsp water (dbl for 4ppl) to the pan. Cover with a lid. Cook, carefully swirling pan often, until corn is dark golden-brown, 4-6 min. Season with salt and pepper.
When chicken is almost cooked through and potatoes are out of the oven, turn oven broiler to high. Brush half the BBQ sauce over the chicken. Broil chicken in middle of oven, until cooked through, 4-5 min.**
While chicken broils, finely chop chives. Peel, then mince or grate garlic. Whisk together sour cream, mayo, half the chives, 1/2 tbsp vinegar, 1/2 tsp sugar and 1/4 tsp garlic (dbl all for 4ppl). (NOTE: Reference Garlic Guide) in a small bowl Season with salt and pepper. Set aside.
Slice chicken. Divide chicken, corn mixture and potatoes between plates. Spoon ranch dressing over corn mixture and chicken. Sprinkle over remaining chives. Serve with the remaining BBQ sauce on the side.
3180
kJ
Energy (kJ)
760
kcal
Calories
36
g
Fat
7
g
Saturated Fat
60
g
Carbohydrate
14
g
Sugar
5
g
Dietary Fiber
44
g
Protein
150
mg
Cholesterol
480
mg
Sodium
