avec crème à la lime et salsa fresca
Un plat de tacos est une excellente façon de se remonter le moral! Les oignons et les poivrons rôtis accompagnent parfaitement le porc haché assaisonné, la crème à la lime et la salsa fresca maison.
Allergens
Utensils
Tags
Tortillas de farine
6 unit(s)
Porc haché
250 g
Tomato
2 unit(s)
Poivron
1 unit(s)
Oignon jaune
1 unit(s)
Lime
1 unit(s)
Fromage cheddar, râpé
0.5 cup
Assaisonnement mexicain
2 tbsp
Crème sure
1 unit(s)
Coriandre
7 g
Sel
0.125 tsp
Poivre
0.25 tsp
Sucre
0.5 tsp
Huile
2 tbsp
- Core, then cut pepper into 1/4-inch slices.
- Peel, then cut onion into 1/4-inch slices. Finely chop one-quarter of the onions. Reserve remaining onions for step 2.
- Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges.
- Roughly chop cilantro,
- Cut tomatoes into 1/4-inch pieces.
- Add tomatoes, finely chopped onions, 1/2 tsp (1 tsp) sugar, 1/2 tbsp (1 tbsp) lime juice and 1/2 tbsp (1 tbsp) oil to a small bowl.
- Season with salt and pepper, then stir to combine. Set aside.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then peppers and remaining onions.
- Cook, stirring often, until tender and beginning to brown, 5-6 min.
- Add half the Mexican Seasoning. Stir to combine.
- Remove from heat, then season with salt and pepper.
- Transfer veggies to a small bowl.
- Meanwhile, add sour cream, lime zest and half the cilantro to another small bowl.
- Season with salt and pepper, then stir to combine. Set aside.
- Reheat the same pan (from step 2) over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then pork.
- Cook, breaking up pork into smaller pieces, until no pink remains, 4-6 min.**
- Carefully drain and discard excess fat.
- Add remaining Mexican Seasoning.
- Cook, stirring often, until fragrant, 30 sec. Season with pepper, to taste.
- Just before serving, wrap tortillas in paper towels. (NOTE: For 4 ppl, divide tortillas into two equal stacks, then wrap in paper towels.)
- Microwave until tortillas are warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Top tortillas with pork and veggies, then spoon salsa fresca over top.
- Dollop with lime crema and sprinkle with cheese.
- Sprinkle remaining cilantro over top.
- Squeeze a lime wedge over top, if desired.
900
kcal
Calories
50
g
Fat
19
g
Saturated Fat
70
g
Carbohydrate
17
g
Sugar
7
g
Dietary Fiber
42
g
Protein
115
mg
Cholesterol
1480
mg
Sodium
0.5
g
Trans Fat
1200
mg
Potassium
450
mg
Calcium
6
mg
Iron
avec crème à la lime et salsa fresca
avec crème à la lime et salsa fresca
