• Cut potatoes into 1/4-inch rounds.
• To a parchment-lined baking sheet, add potatoes, half the Zesty Garlic Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. 
• Roast in the middle of the oven for 18-22 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)

• Meanwhile, pat tofu dry with paper towels. Cut tofu in half parallel to the cutting board. (NOTE: You will have two square tofu steaks per block.) Using a fork, poke tofu all over.
• To another parchment-lined baking sheet, add tofu, remaining Zesty Garlic Blend and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to coat. Arrange in a single layer. 
• Roast tofu in the top of the oven for 6-8 min, until golden.

• Meanwhile, thinly slice chives.
• To a small bowl, add ranch dressing, half the chives and 1/4 tsp (1/2 tsp) sugar. Season with pepper, then stir to combine.

• Halve buns.
• In a small microwavable bowl (or small pan over low heat), melt 1 tbsp (2 tbsp) butter. 
• Brush melted butter onto cut-sides of buns.
• Arrange buns directly on the top rack of the oven, cut-side up. Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)

• To a large bowl, add 1/2 tbsp (1 tbsp) vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine.
• Add spring mix and remaining chives, then toss to combine.

• In a medium microwaveable bowl (or small pan over low heat), warm BBQ sauce.
• Slice tofu. 
• To the bowl with BBQ sauce, add tofu, then toss to coat.
• Spread some chive ranch on top buns. Stack BBQ tofu and some salad on bottom buns. Close with top buns. 
• Divide tofu sandwiches, potato coins and remaining salad between plates.
• Serve remaining chive ranch alongside for dipping.

If you've opted to get tofu, pat dry with paper towels. Cut tofu in half parallel to the cutting board. (NOTE: You will have two square tofu steaks per block.) Using a fork, poke tofu all over. Season and roast tofu the same way the recipe instructs you to season and roast chicken, decreasing roast time to 6-8 min, until golden.

Assemble sandwiches with tofu in the same way as the chicken.