• Before starting, preheat the oven to 450°F. 
• Wash and dry all produce.
• Remove any brown spots from potatoes, then cut into 1/4-inch rounds.
• To a parchment-lined baking sheet, add potatoes, half the Zesty Garlic Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. 
• Roast in the middle of the oven for 18-22 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)

• Meanwhile, heat a large non-stick pan over medium-high. 
• While the pan heats, cut halloumi into 1/4-inch slices. Using a strainer, rinse halloumi in cold water, then pat dry with paper towels. Season with remaining Zesty Garlic Blend and pepper. 
• When the pan is hot, add halloumi to the dry pan. (NOTE: Don't crowd the pan. For 4 servings, cook in batches)
• Cook for 2-3 min per side, until golden. Transfer halloumi to a plate. Cover to keep warm.

• Meanwhile, thinly slice chives.
• To a small bowl, add ranch dressing, half the chives and 1/4 tsp (1/2 tsp) sugar. Season with pepper, then stir to combine.

• Halve buns.
• In a small microwavable bowl, microwave 1 tbsp (2 tbsp) butter for 30 sec-1 min, until melted.
• Brush melted butter onto cut sides of buns.
• Arrange buns directly on the top rack of the oven, cut-sides up. Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)

• To a large bowl, add 1/2 tbsp (1 tbsp) vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine.
• Add spring mix and remaining chives. Toss to combine.

• In a medium microwaveable bowl (or small pan over low heat), warm BBQ sauce.
• To the bowl with BBQ sauce, add halloumi, then toss to coat.
• Spread some chive ranch on top buns. Stack BBQ halloumi and some salad on bottom buns. Close with top buns. 
• Divide halloumi sandwiches, potato coins and remaining salad between plates.
• Serve remaining chive ranch alongside for dipping.

If you've opted to get halloumi, heat a large non-stick pan over medium-high. While the pan heats, cut halloumi into 1/4-inch slices. Using a strainer, rinse halloumi in cold water, then pat dry with paper towels. Season with remaining Zesty Garlic Blend and pepper. When the pan is hot, add halloumi to the dry pan. (NOTE: Don't crowd the pan. For 4 servings, cook in batches) Cook for 2-3 min per side, until golden. Transfer halloumi to a plate. Cover to keep warm.

Skip the step to slice halloumi.