• Peel, then mince or grate garlic.
• Add mayo, vinegar, half the sesame oil, half the gochujang, 1/2 tsp (1 tsp) soy sauce and half the garlic to a large bowl. (NOTE: Reference garlic guide.)
• Season with salt and pepper, then whisk to combine. (TIP: Add 1/4 tsp [1/2 tsp] sugar for a more milder dressing.)
• Reserve 1 1/2 tbsp (3 tbsp) dressing in a small bowl for use in step 6.

• Heat a large non-stick pan over medium-high.
• When hot, add remaining sesame oil, then Beyond Meat® patties.
• Cook, breaking up patties into smaller pieces, until cooked through, 5-6 min.** Season with pepper.

• Meanwhile, core, then cut pepper into 1/4-inch slices.
• Thinly slice radishes.

• Add remaining gochujang, remaining soy sauce and remaining garlic to the pan with Beyond Meat®, then stir to coat.
• Season with salt and pepper.
• Cook, stirring occasionally, until Beyond Meat® starts to brown, 3-5 min.
• Remove from heat.

• Add spinach, carrots, peppers and radishes to the large bowl with dressing. Toss to coat.

• Divide salad between plates. Top with Beyond Meat®.
• Drizzle reserved creamy sesame dressing over top.

If you've opted to get Beyond Meat®, prepare, cook and plate it the same way as the recipe instructs you to prepare, cook and plate the turkey, until cooked through, 5-6 min.**