• Before starting, bring a large pot of water with 1 tbsp salt to a boil (use same for 4 servings).
  
• Wash and dry all produce.
• Thinly slice mushrooms.
• Peel, then mince or grate garlic.
• Peel, then cut shallot into 1/2-inch pieces.

• To the boiling water, add ravioli. Cook for 3-4 min, stirring occasionally, until tender. 
• Reserve 3/4 cup (1 1/2 cups) pasta water, then drain ravioli.
• Cut bacon strips in half crosswise.
• Heat a large non-stick pan over medium. When hot, add bacon. Cook for 5-7 min, flipping occasionally, until crispy.** 
• Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside.
• Discard bacon fat from the pan.
• Carefully wipe the pan clean. 

• Heat the same pan from step 2, over medium.
• When hot, add 1 1/2 tbsp (3 tbsp) butter, then swirl the pan until melted.
• Add mushrooms and shallots. Cook for 3-4 min, stirring occasionally, until mushrooms are golden.
• Add garlic. Cook for 30 sec, stirring often, until fragrant.
• Season with salt and pepper.

• Into the pan with veggies, sprinkle over Cream Sauce Spice Blend. Cook for 30 sec, stirring often, until veggies are coated.
• Add cooking wine. Cook for 30 sec, stirring constantly, until mixture is combined and reduced slightly.
• Stir in cream and reserved pasta water, then bring to a simmer.
• Simmer for 2-3 min, stirring often, until sauce thickens slightly.

• To the pan with sauce, add spinach. Cook for 1 min, stirring often, until spinach wilts.
• Add ravioli and half the Parmesan. Gently stir for 30 sec, until Parmesan melts and ravioli is coated.
• Season with salt and pepper.

• Divide ravioli between bowls.
• Roughly chop bacon.
• Sprinkle bacon and remaining Parmesan over top.

If you've opted to add bacon, cut strips in half crosswise. Heat a large non-stick pan over medium. When hot, add bacon. Cook for 5-7 min, flipping occasionally, until crispy.** Remove from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside. Discard bacon fat from the pan. Carefully wipe the pan clean. Use the same pan to cook mushrooms in step 3.

Roughly chop bacon. Sprinkle bacon and remaining Parmesan over top.