avec épinards
Voici une recette qui va plaire aux amateurs de champignons! Ce soir, en ce qui concerne les champignons, nous mettons les bouchées double. Les raviolis aux champignons sont mélangés à d’autres champignons dans une sauce crémeuse au vin blanc, puis garnis de parmesan pour créer un souper de luxe dont les légumes sont la vedette!
Allergens
Utensils
Tags
Raviolis aux champignons
350 g
Champignons
113 g
Bébés épinards
28 g
Mélange d'épices pour sauce crémeuse
1 tbsp
Crème
56 mL
Gousses d'ail
1 unit(s)
Parmesan, râpé grossièrement
0.25 cup
Échalote
1 unit(s)
Vin blanc de cuisine
4 tbsp
Poivre
0.125 tsp
Sel
0.125 tsp
Beurre non salé
1.5 tbsp
- Thinly slice mushrooms.
- Peel, then mince or grate garlic.
- Peel, then cut shallot into 1/2-inch pieces.
- Add ravioli to the boiling water. Cook, stirring occasionally, until tender, 3-4 min.
- Reserve 3/4 cup (1 1/2 cups) pasta water, then drain ravioli.
- Meanwhile, heat a large non-stick pan over medium.
- When hot, add 1 1/2 tbsp (3 tbsp) butter, then swirl the pan until melted.
- Add mushrooms and shallots. Cook, stirring occasionally, until mushrooms are golden-brown, 3-4 min.
- Add garlic. Cook, stirring often, until fragrant, 30 sec.
- Season with salt and pepper.
- Sprinkle Cream Sauce Spice Blend into the pan with veggies. Cook, stirring often, until veggies are coated, 30 sec.
- Add cooking wine. Cook, stirring constantly, until mixture is combined and reduces slightly, 30 sec.
- Stir in cream and reserved pasta water, then bring to a simmer.
- Simmer, stirring often, until sauce thickens slightly, 2-3 min.
- Add spinach to the pan with sauce. Cook, stirring often, until spinach wilts, 1 min.
- Add ravioli and half the Parmesan. Gently stir until Parmesan melts and ravioli is coated, 30 sec.
- Season with salt and pepper, to taste.
- Divide ravioli between bowls.
- Sprinkle remaining Parmesan over top.
680
kcal
Calories
33
g
Fat
18
g
Saturated Fat
73
g
Carbohydrate
8
g
Sugar
5
g
Dietary Fiber
23
g
Protein
110
mg
Cholesterol
1460
mg
Sodium
1
g
Trans Fat
750
mg
Potassium
225
mg
Calcium
5
mg
Iron
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