Pizzas à la dinde façon tacos

Préparée en 10 min

avec crème à la lime

5 min

Difficulté: 1/3

Mexicaine

La dinde juteuse occupe le devant de la scène avec son assortiment de garnitures à tacos, le tout sur du pain plat! L’assaisonnement mexicain, quant à lui, fait une apparition remarquée dans ce plat qui remportera certainement le prix du meilleur souper de la semaine.

Allergens

Soya

Moutarde

Blé

Lait

Sulfites

Crustacés

Oeuf

Peut contenir des traces d’allergènes

Arachides

Sésame

Noix

Poisson

Utensils

Plaque de cuisson

Cuillères à mesurer

Zesteur

Grand bol

Petit bol

Grande poêle antiadhésive

Papier aluminium

Fouet

Ingrédients

Dinde hachée

250 g

Sauce marinara

0.5 cup

Oignons verts

2 unit(s)

Assaisonnement mexicain

2 tbsp

Pain plat

2 unit(s)

Tomato

2 unit(s)

Mozzarella, râpée

0.75 cup

Crème sure

1 unit(s)

Lime

1 unit(s)

Mélange printanier

56 g

Sel

0.125 tsp

Poivre

0.125 tsp

Huile

2 tbsp

Sucre

0.5 tsp

Preparation

Thinly slice green onions.
Cut tomatoes into 1/2-inch pieces.
Zest, then juice half the lime. Cut remaining lime into wedges.

Arrange flatbreads on a foil-lined baking sheet. (NOTE: For 4 ppl, use 2 foil-lined baking sheets.)
Broil flatbreads in the middle of the oven until softened, 1-2 min per side. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on flatbreads so they don't burn!)

Meanwhile, heat a large non-stick pan over medium-high heat.
When hot, add 1 tbsp (2 tbsp) oil, then turkey, Mexican Seasoning and half the green onions. Cook, breaking up turkey into smaller pieces, until no pink remains, 5-6 min.** Season with salt and pepper.
Remove the pan from heat.

Evenly spread marinara sauce across flatbreads.
Top with turkey mixture, then sprinkle with cheese.
Broil in the middle of the oven until cheese melts, 3-4 min. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on pizzas so they don't burn!)

Meanwhile, add sour cream, lime zest and 1 tbsp (2 tbsp) water to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
Whisk together lime juice, 1 tbsp oil and 1/2 tsp (1 tsp) sugar in a large bowl.

Add spring mix and tomatoes to the large bowl with dressing, then toss to combine.
Cut turkey taco pizzas into pieces, then divide between plates.
Dollop lime crema over top and sprinkle with remaining green onions.
Squeeze a lime wedge over top, if desired.
Serve salad on the side.