Avec Rigatonis frais
La pâté à la dinde traditionnel demande du temps à préparer. Voici une version toute aussi délicieuse, sous forme de pâtes, qui se prépare en bien moins de temps!
Allergens
Utensils
Tags
Portions de poitrine de dinde
340 g
Bouillon de poulet en poudre
1 tbsp
Fromage à la crème
1 unit(s)
Petits pois
56 g
Carotte
1 unit(s)
Fresh Rigatoni
227 g
Mélange d'épices à l'ail et à l'aneth
1 tsp
Mélange d'épices pour sauce crémeuse
1 tbsp
Parmesan, râpé grossièrement
0.25 cup
Crème
56 mL
Oignon jaune
1 unit(s)
Poivre
0.125 tsp
Sel
1 tsp
Huile
1 tbsp
Beurre
1 tbsp
- Peel, then cut half the onion (whole onion for 4 ppl) into 1/2-inch pieces.
- Peel, then halve carrot lengthwise and slice into 1/4-inch half-moons.
- Pat turkey dry with paper towels. Cut into 1-inch pieces, then sprinkle over half the Dill-Garlic Spice Blend (use all for 4 ppl).
- Season with salt and pepper.
- Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl).
- Cover and bring to a boil over high heat.
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then turkey.
- Cook, stirring occasionally, until golden-brown and cooked through, 4-6 min.**
- Transfer to a plate.
- Meanwhile, add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 2-3 min.
- Reserve 3/4 cup (1 1/2 cups) pasta water in a medium bowl, then drain and return penne to the same pot, off heat.
- Reheat the same pan over medium, then add 1 tbsp (2 tbsp) butter. Swirl the pan to melt butter.
- Add carrots, peas and onions to the pan.
- Cook, stirring often, until veggies are tender-crisp, 2-3 min.
- Sprinkle Cream Sauce Blend over top. Cook, stirring often, until coated, 1 min.
- Whisk cream cheese, 1 tsp (2 tsp) chicken stock powder and reserved pasta water into the pan, until cream cheese melts and sauce thickens slightly, 3-4 min.
- Remove the pan from heat.
- Add sauce from pan, cream, turkey (including any juices from the plate) and half the Parmesan into the large pot with rigatoni. Stir to combine.
- Divide pasta between bowls.
- Sprinkle remaining Parmesan over top.
880
kcal
Calories
32
g
Fat
15
g
Saturated Fat
88
g
Carbohydrate
10
g
Sugar
8
g
Dietary Fiber
59
g
Protein
165
mg
Cholesterol
2470
mg
Sodium
1
g
Trans Fat
1250
mg
Potassium
250
mg
Calcium
7
mg
Iron
