avec bacon et bar à garnitures maison
Ingrédients : Brocoli • Lait 2 % • Cavatappis (blé) (semoule de blé dur, niacine, sulfate de fer, mononitrate de thiamine, riboflavine, acide folique) • Cheddar blanc (lait) (lait pasteurisé, substances laitières modifiées, crème, sel, chlorure de calcium, culture bactérienne, enzyme microbienne, présure microbienne, cellulose, natamycine) • Bacon (porc, eau, sel, sucre, phosphates de sodium, érythorbate de sodium, nitrite de sodium, épices, fumée) • Ketchup (pâte de tomates, eau, sucres (sucre, glucose-fructose), vinaigre, sel, assaisonnement, oignon en poudre, épices, acide citrique, sorbate de potassium, benzoate de sodium) • Échalotes frites (blé) (oignon, huile de palme, farine de blé, sel) • Cheddar (lait) (lait pasteurisé, substances laitières modifiées, crème, culture bactérienne, sel, rocou, bêta-carotène, chlorure de calcium, enzyme microbienne, cellulose, natamycine) • Mélange d'épices pour sauce crémeuse (blé) (farine de blé, sel, poudre d'ail, poudre d'oignon, huile de canola, dioxyde de silicium) • Sriracha (piments, sucres (sucre, glucose), eau, sel, ail, huile végétale, gomme xanthane, acide acétique, acide citrique, caramel, benzoate de sodium, sorbate de potassium) • Mélange d’épices acidulé à l’ail (sulfites) (ail granulé, semoule de maïs, sel, flocons de poivrons déshydratés, épices, sucre, fines herbes, huile de canola, dioxyde de silicium, acide citrique).
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Tags
Tranches de bacon
100 g
Cavatappi
170 g
Mélange d'épices pour sauce crémeuse
20 g
Cheddar blanc, râpé
1 cup
Lait
237 mL
Ketchup
2 tbsp
Échalotes frites
28 g
Sriracha
2 tsp
Brocoli
227 g
Mélange d’épices acidulé à l’ail
7 g
Fromage cheddar, râpé
0.25 cup
Beurre
2 tbsp
Poivre
0.063 tsp
Huile
1 tbsp
Sel
0.125 tsp
- Before starting, preheat the oven to 425°F.
Bring a large pot of salted water to a boil over high (use same for 4 servings). Wash and dry all produce. - To the boiling water, add cavatappi. Cook uncovered for 8-9 min, stirring occasionally, until tender.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and return cavatappi to the same pot, off heat.
- Meanwhile, cut broccoli into bite-sized pieces.
- Cut bacon into 1/4-inch strips.
- To an unlined baking sheet, add broccoli and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat. Roast in the middle of the oven for 10-12 min, until tender-crisp.
- Heat a large non-stick pan over medium. When the pan is hot, add bacon. Cook for 5-8 min, stirring occasionally, until crispy.**
- Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined cutting board. Set aside.
- Reheat the same pan over medium.
- When the pan is hot, add 2 tbsp (1/4 cup) butter, then swirl to melt.
- Sprinkle in Cream Sauce Spice Blend and Zesty Garlic Blend. Cook for 1 min, stirring often, until combined.
- Add milk and reserved pasta water. Cook for 1-2 min, stirring often, until sauce thickens slightly.
- Slowly add white cheddar and cheddar, stirring constantly for 1 min, until combined. Season with pepper, then stir to combine.
- Remove the pan from heat.
- Add cavatappi to the pan with cheese sauce, then stir to combine.
- Transfer broccoli, bacon, crispy shallots, ketchup and sriracha to small serving dishes.
- Divide mac and cheese between bowls and serve toppings family-style in the centre of the table so everyone can customize to their liking.
1180
kcal
Calories
75
g
Fat
38
g
Saturated Fat
99
g
Carbohydrate
16
g
Sugar
9
g
Dietary Fiber
42
g
Protein
140
mg
Cholesterol
2360
mg
Sodium
1.5
g
Trans Fat
1050
mg
Potassium
750
mg
Calcium
4.5
mg
Iron
avec double bacon et bar de garniture maison
