• Core, then cut pepper into 1/4-inch pieces. 
• Add tortillas to a parchment-lined baking sheet. Sprinkle cheese over top. Set aside. 

• Heat a large pot over medium-high heat. When hot, add 1 tbsp (1 tbsp) oil, then Beyond Meat® patties, onions and peppers. 
• Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.** 
• Add Mexican Seasoning and Zesty Garlic Blend. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper. 

• Add black beans and their liquid, tomato sauce base and crushed tomatoes. 
• Cook, stirring often, until chili thickens slightly, 3-4 min. 

• Meanwhile, place baking sheet with tortilla chips in the middle of the oven. Broil until cheese has melted and chips are golden brown, 2-3 min. (TIP: Keep an eye on the chips so they don't burn!)
• Divide chili between bowls. Dollop with sour cream. 
• Serve cheesy chips on the side for dipping. 

If you've opted to get Beyond Meat®, cook it the same way as the beef, breaking up patties into smaller pieces, until crispy, 5-6 min.** Disregard instructions to drain excess fat.