avec patates douces et mayo aux oignons verts
Découvrez le meilleur de deux mondes dans un pain brioché grillé : le pain de viande de maman et les ingrédients classiques d’un burger au bœuf! La mayo piquante aux oignons verts fait une excellente trempette pour les pommes de terre grillées en papillote!
Allergens
Utensils
Tags
Mélange de bœuf et de porc hachés
250 g
Oignons verts
2 unit(s)
Mayonnaise
4 tbsp
Patates douces
2 unit(s)
Sel d'ail
1 tsp
Ketchup
2 tbsp
Cassonade
1 tbsp
Chapelure italienne
4 tbsp
Sauce Worcestershire
1 tbsp
Pain artisan
2 unit(s)
Mélange printanier
28 g
Échalotes frites
28 g
Poivre
0.125 tsp
Sel
0.063 tsp
Huile
1 tbsp
Lait
2 tbsp
- Thinly slice green onions.
- Add mayo and half the green onions to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
- Cut sweet potatoes lengthwise into 1/2-inch-thick slices.
- Add sweet potatoes, half the garlic salt and 1 tbsp (2 tbsp) oil to a medium bowl. Season with pepper, then toss to coat.
- Combine ketchup and brown sugar in another small bowl. (NOTE: This is your glaze.)
- Add breadcrumbs, Worcestershire sauce, remaining green onions, remaining garlic salt and 2 tbsp (4 tbsp) milk to a large bowl. Season with pepper, then stir until milk is absorbed.
- Crumble in beef and pork mix, then combine.
- Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).
- Add sweet potatoes to one side of the grill, then reduce heat to medium. Close lid and grill, flipping once, until grill-marked and tender, 14-16 min.
- Meanwhile, add patties to the other side of the grill.
- Close lid and grill patties, carefully flipping once, until cooked through, 4-5 min per side.**
- Spread glaze (from step 1) over top of patties. Close lid and grill until glaze is warmed through, 1-2 min.
- Halve buns.
- When sweet potatoes and meatloaf patties are almost done, add buns to grill, cut-side down. (NOTE: Don't overcrowd your grill. Toast buns once sweet potatoes and patties are done if there isn't enough space on the grill.)
- Close lid and grill until toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn.)
- Spread some green onion mayo on bottom buns. Spread any remaining glaze on top buns.
- Stack bottom buns with spring mix, meatloaf patties and crispy shallots. Close with top buns.
- Divide burgers and grilled sweet potatoes between plates.
- Serve remaining green onion mayo alongside for dipping.
1220
kcal
Calories
56
g
Fat
15
g
Saturated Fat
142
g
Carbohydrate
63
g
Sugar
10
g
Dietary Fiber
38
g
Protein
100
mg
Cholesterol
5830
mg
Sodium
0.5
g
Trans Fat
1800
mg
Potassium
300
mg
Calcium
8.5
mg
Iron
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