• Before starting, preheat broiler to high.
• Wash and dry all produce.
• To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
• Using a strainer, rinse rice until water runs clear.
• To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
• Remove from heat. Set aside, still covered.
  

• Pat tofu dry with paper towels, then cut into 1-inch cubes.
• On an unlined baking sheet, toss tofu with 1 1/2 tbsp (3 tbsp) oil. Season with salt and pepper.
• Broil in the middle of the oven for 9-11 min, stirring halfway through cooking, until golden.

• Meanwhile, to a medium bowl, add cabbage, then season with salt. Using your hands, massage cabbage for 1 min, until slightly tender.
• In a small bowl, whisk together half the vinegar, 1 tbsp (2 tbsp) ginger sauce and 1/2 tbsp (1 tbsp) oil.
• Drizzle dressing on cabbage, then toss to combine. Set aside.

• Heat a large non-stick pan over medium-high.
• While the pan heats, trim snow peas.
• When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then snow peas. Cook for 4-5 min, stirring often, until tender-crisp. Season with salt and pepper.
• Remove from heat.
• Transfer to a plate.

• When tofu is almost done broiling, reheat the same pan over medium-low.
• While the pan heats, to another medium bowl, add peanut butter, soy sauce, remaining vinegar, remaining ginger sauce and 1/3 cup (2/3 cup) hot water, then whisk to combine.
• When the pan is hot, add prepared sauce. 
• Cook for 30 sec-1 min, stirring often, until sauce thickens slightly. (TIP: For a lighter sauce, add 1-2 tbsp of water at a time, until desired consistency is reached.)
• Remove from heat. Add tofu, then stir to coat. 

• Fluff rice with a fork, then stir in half the peanuts.
• Divide rice between bowls. Top with cabbage slaw, snow peas and tofu.
• Sprinkle remaining peanuts over top.

If you've opted for double tofu, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of tofu. Work in batches, if necessary.