with Dijonnaise, Lettuce & Tomato
This is a far cry from your average ho-hum turkey and cheese sammy (although it still takes just 10 minutes to make). We’ve hooked you up with soft, plush brioche buns, hearty sliced turkey, and mild, nutty gouda slices. Simply whip up a quick homemade Dijonnaise to slather on the buns, layer with crisp baby lettuce and juicy tomato, and dig into a classic yet elevated sandwich you’ll look forward to all morning.
Allergens
Utensils
Tags
Brioche Buns
2 unit
Tomato
1 unit
Baby Lettuce
1 unit
Mayonnaise
2 tablespoon
Dijon Mustard
2 teaspoon
Sliced Turkey Breast
8 ounce
Gouda Cheese
2 slice
Salt
Pepper
• Wash and dry produce.
• Halve buns and toast until golden brown.
• Trim and discard root end from lettuce; separate leaves. Slice tomato into ¼-inch rounds; season with salt and pepper.
• In a small bowl, whisk together mayonnaise and mustard.
• Spread Dijonnaise on cut sides of toasted buns. Fill buns with turkey, gouda, lettuce (we used two leaves per sandwich; save remaining lettuce for another use), and tomato. Serve.
600
kcal
Calories
30
g
Fat
10
g
Saturated Fat
54
g
Carbohydrate
14
g
Sugar
2
g
Dietary Fiber
33
g
Protein
115
mg
Cholesterol
1850
mg
Sodium
