with Dijonnaise, Lettuce & Tomato
This is a far cry from your average ho-hum turkey and cheese sammy (although it still takes just 10 minutes to make). We’ve hooked you up with soft, plush brioche buns, hearty sliced turkey, and mild, nutty gouda slices. Simply whip up a quick homemade Dijonnaise to slather on the buns, layer with crisp baby lettuce and juicy tomato, and dig into a classic yet elevated sandwich you’ll look forward to all morning.
Allergens
Utensils
Tags
Baby Lettuce
0.5 unit
Sliced Turkey Breast
8 ounce
Mayonnaise
2 tablespoon
Gouda Cheese
2 slice
Brioche Buns
2 unit
Tomato
1 unit
Dijon Mustard
2 teaspoon
Black Pepper
teaspoon (tsp)
Salt
teaspoon (tsp)
-
Wash and dry produce.
-
Halve buns and toast until golden brown.
-
Trim and discard root end from lettuce; separate leaves. Slice tomato into ¼-inch rounds; season with salt and pepper.
-
In a small bowl, whisk together mayonnaise and mustard.
-
Spread Dijonnaise on cut sides of toasted buns. Fill buns with turkey, gouda, lettuce (we used two leaves per sandwich; save remaining lettuce for another use), and tomato.
-
Divide sandwiches between plates and serve.
530
kcal
Calories
24
g
Fat
7
g
Saturated Fat
44
g
Carbohydrate
12
g
Sugar
3
g
Dietary Fiber
33
g
Protein
85
mg
Cholesterol
1580
mg
Sodium
