with Dijonnaise
This isn't just a sandwich—it's a symphony of sophisticated comfort! Smoky turkey mingles with creamy, nutty Gouda while crisp apple slices add a sweet crunch that'll make your taste buds do a happy dance. The secret weapon? A tangy Dijonnaise that transforms humble mayo into gourmet gold.
Allergens
Utensils
Tags
Granny Smith Apple
1 unit
Sliced Turkey Breast
8 ounce
Sourdough Bread
4 slice
Mayonnaise
2 tablespoon
Gouda Cheese
2 slice
Dijon Mustard
2 teaspoon
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Sugar
0.06 teaspoon (tsp)
-
Toast bread.
-
Meanwhile, wash and dry produce.
-
Halve, core, and thinly slice apple.
-
In a small bowl, combine mayonnaise, mustard, and a pinch of sugar.
-
Spread one side of each bread slice with Dijonnaise. Top half the bread slices, spread sides up, with gouda, as much turkey as you like, and as many apple slices as you like. Top with remaining bread slices, spread sides down. Halve sandwiches on a diagonal. TIP: Refrigerate any leftover turkey in an airtight container for up to 1 week.
-
Divide sandwiches between plates. Serve with any remaining apple slices on the side.
540
kcal
Calories
22
g
Fat
7
g
Saturated Fat
51
g
Carbohydrate
14
g
Sugar
4
g
Dietary Fiber
33
g
Protein
85
mg
Cholesterol
1730
mg
Sodium
