with Dark Meat Chicken & Toasted Panko
Does your love for pasta know no bounds? We’ve got the perfect recipe for any self-professed carb connoisseur. Al dente spaghetti, shredded Brussels sprouts, Parmesan, and lemon come together in a combination that’s hearty, satisfying, and classically comforting. Just add a sprinkle of chili flakes and crunchy toasted panko over the top to take things, well... over the top!
Allergens
Utensils
Tags
Veggie Stock Concentrate
1 unit
Diced Skinless Dark Meat Chicken
10 ounce
Cream Cheese
2 tablespoon
Brussels Sprouts
8 ounce
Cream Sauce Base
4 ounce
Lemon
1 unit
Italian Seasoning
0.5 tablespoon
Parmesan Cheese
3 tablespoon
Garlic Herb Butter
2 tablespoon
Panko Breadcrumbs
0.25 cup
Chili Flakes
1 teaspoon
Scallions
2 unit
Spaghetti
6 ounce
Olive Oil
2 teaspoon (tsp)
Butter
1 tablespoon (tbsp)
Cooking Oil
1 teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Bring a large pot of salted water to a boil. Wash and dry produce.
Trim and thinly slice scallions, separating whites from greens. Trim and halve Brussels sprouts lengthwise; lay flat, then thinly slice crosswise into shreds. Zest and quarter lemon.
Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes.
Reserve 1½ cups pasta cooking water (2 cups for 4 servings), then drain. (Keep empty pot handy for step 4.)
Meanwhile, melt 1 TBSP plain butter (2 TBSP for 4) in a large pan over medium-high heat. Add panko and cook, stirring, until golden and toasted, 2-3 minutes. Stir in scallion whites and season with salt and pepper. Turn off heat; transfer to a small bowl. Wipe out pan.
Heat a large drizzle of olive oil in same pan over medium-high heat. Add Brussels sprouts and season with salt and pepper. Cook, stirring occasionally, until bright green and slightly softened, 4-6 minutes.
Stir in a pinch of chili flakes if desired; cook for 30 seconds more. Turn off heat.
Once spaghetti is drained, heat empty pot over medium heat. Add cream sauce base and ¼ cup reserved pasta cooking water (½ cup for 4 servings).
Bring to a simmer, then remove pan from heat. Whisk in cream cheese until melted and combined; taste and season with salt and pepper.
Add drained spaghetti, Brussels sprouts, stock concentrate, garlic herb butter, Parmesan, scallion greens, half the Italian Seasoning (all for 4 servings), half the lemon zest, and a big squeeze of lemon juice to pot with sauce.
Cook, tossing, until butter has melted and pasta is coated in a creamy sauce, about 1 minute. TIP: If needed, stir in more reserved pasta cooking water a splash at a time.
Taste and season with salt and pepper. Add more lemon juice if desired.
Divide pasta between bowls. Top with panko and remaining lemon zest to taste. Sprinkle with remaining chili flakes if desired. Serve with any remaining lemon wedges on the side.
1010
kcal
Calories
49
g
Fat
22
g
Saturated Fat
91
g
Carbohydrate
11
g
Sugar
9
g
Dietary Fiber
46
g
Protein
230
mg
Cholesterol
930
mg
Sodium
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
with Dark Meat Chicken, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
with Dark Meat Chicken, Toasted Panko & Chives
with Dark Meat Chicken, Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
plus Brussels Sprouts, Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
sprinkled with Toasted Panko & Scallions
plus Brussels Sprouts, Toasted Panko & Chives
with Dark Meat Chicken, Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Scallions
with Dark Meat Chicken, Toasted Panko & Chives
with Dark Meat Chicken, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
with Dark Meat Chicken, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
plus Brussels Sprouts, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
sprinkled with Toasted Panko & Scallions
with Dark Meat Chicken, Toasted Panko & Chives
with Dark Meat Chicken, Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Chives
with Dark Meat Chicken, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
with Tomato, Cucumber, Scallions & Peanuts
