sprinkled with Toasted Panko & Scallions
Does your love for pasta know no bounds? We’ve got the perfect recipe for any self-professed carb connoisseur. Al dente spaghetti, shredded Brussels sprouts, Parmesan, and lemon come together in a combination that’s hearty, satisfying, and classically comforting. Just add a sprinkle of chili flakes and crunchy toasted panko over the top to take things, well... over the top!
Allergens
Utensils
Tags
Scallions
2 unit
Brussels Sprouts
8 ounce
Lemon
1 unit
Spaghetti
6 ounce
Chili Flakes
1 teaspoon
Cream Sauce Base
4 ounce
Cream Cheese
2 tablespoon
Garlic Herb Butter
2 tablespoon
Italian Seasoning
1 tablespoon
Veggie Stock Concentrate
1 unit
Parmesan Cheese
3 tablespoon
Panko Breadcrumbs
0.25 cup
Salt
Pepper
Olive Oil
Butter
Bacon
4 ounce
• Bring a large pot of salted water to a boil. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Trim and halve Brussels sprouts lengthwise; lay flat, then thinly slice crosswise into shreds. Zest and quarter lemon.
• Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. • Reserve 1 ½ cups pasta cooking water (2 cups for 4 servings), then drain. (Keep empty pot handy for step 4.) • Meanwhile, melt 1 TBSP plain butter (2 TBSP for 4) in a large pan over medium-high heat. Add panko and cook, stirring, until golden and toasted, 2-3 minutes. Stir in scallion whites and season with salt and pepper. Turn off heat; transfer to a small bowl. Wipe out pan.
• Heat a large drizzle of olive oil in same pan over medium-high heat. Add Brussels sprouts and season with salt and pepper. Cook, stirring occasionally, until bright green and slightly softened, 4-6 minutes. • Stir in a pinch of chili flakes if desired; cook for 30 seconds more. Turn off heat.
• Once spaghetti is drained, heat empty pot over medium heat. Add cream sauce base and ¼ cup reserved pasta cooking water (½ cup for 4 servings). • Bring to a simmer, then remove pan from heat. Whisk in cream cheese until melted and combined; taste and season with salt and pepper.
• Add drained spaghetti, Brussels sprouts, stock concentrate, garlic herb butter, Parmesan, scallion greens, half the Italian Seasoning (all for 4 servings), half the lemon zest, and a big squeeze of lemon juice to pot with sauce. • Cook, tossing, until butter has melted and pasta is coated in a creamy sauce, about 1 minute. TIP: If needed, stir in more reserved pasta cooking water a splash at a time. • Taste and season with salt and pepper. Add more lemon juice if desired.
• Divide pasta between bowls. Top with panko and remaining lemon zest to taste. Sprinkle with remaining chili flakes if desired. Serve with any remaining lemon wedges on the side. ***Pork is fully cooked when internal temperature reaches 145°.***
1080
kcal
Calories
65
g
Fat
29
g
Saturated Fat
91
g
Carbohydrate
11
g
Sugar
9
g
Dietary Fiber
27
g
Protein
135
mg
Cholesterol
1270
mg
Sodium
with Dark Meat Chicken, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
with Dark Meat Chicken, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
sprinkled with Toasted Panko & Scallions
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
sprinkled with Toasted Panko & Scallions
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
with Dark Meat Chicken, Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
sprinkled with Toasted Panko & Chives
with Dark Meat Chicken, Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
with Dark Meat Chicken, Toasted Panko & Chives
with Dark Meat Chicken, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Scallions
sprinkled with Toasted Panko & Chives
with Dark Meat Chicken, Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Chives
with Dark Meat Chicken, Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
sprinkled with Toasted Panko & Scallions
sprinkled with Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Chives
with Dark Meat Chicken, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
with Dark Meat Chicken, Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
plus Brussels Sprouts, Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
