sprinkled with Toasted Panko & Scallions
Does your love for pasta know no bounds? We’ve got the perfect recipe for any self-professed carb connoisseur. Al dente spaghetti, shredded Brussels sprouts, Parmesan, and lemon come together in a combination that’s hearty, satisfying, and classically comforting. Just add a sprinkle of chili flakes and crunchy toasted panko over the top to take things, well... over the top!
Allergens
Utensils
Tags
Cream Cheese
2 tablespoon
Brussels Sprouts
8 ounce
Lemon
1 unit
Parmesan Cheese
3 tablespoon
Chicken Cutlets
12 ounce
Garlic Herb Butter
2 tablespoon
Panko Breadcrumbs
0.25 cup
Chili Flakes
1 teaspoon
Cheese Roux Concentrate
1 ounce
Scallions
2 unit
Spaghetti
6 ounce
Cooking Oil
1 teaspoon (tsp)
Olive Oil
2 teaspoon (tsp)
Butter
1 tablespoon (tbsp)
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Bring a large pot of salted water to a boil. Wash and dry produce.
Trim and thinly slice scallions, separating whites from greens. Trim and halve Brussels sprouts lengthwise; lay flat, then thinly slice crosswise into shreds. Zest and quarter lemon.
Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes.
Reserve 1½ cups pasta cooking water (2 cups for 4 servings), then drain. (Keep empty pot handy for step 4.)
Meanwhile, melt 1 TBSP plain butter (2 TBSP for 4) in a large pan over medium-high heat. Add panko and cook, stirring, until golden and toasted, 2-3 minutes. Stir in scallion whites and season with salt and pepper. Turn off heat; transfer to a small bowl. Wipe out pan.
Heat a large drizzle of olive oil in same pan over medium-high heat. Add Brussels sprouts and season with salt and pepper. Cook, stirring occasionally, until bright green and slightly softened, 4-6 minutes.
Stir in a pinch of chili flakes if desired; cook for 30 seconds more. Turn off heat.
Pat chicken* dry with paper towels; season with salt and pepper. Heat a drizzle of oil in a second large pan over medium-high heat. Add chicken; cook until cooked through, 3-5 minutes per side. Transfer to a cutting board to rest.
Once spaghetti is drained, heat empty pot over medium heat. Add cheese roux and 1 cup reserved pasta cooking water (1½ cups for 4 servings); whisk to combine. Cook, whisking, until slightly thickened, 2-3 minutes.
Reduce heat to medium low and whisk in cream cheese until melted and combined.
Add drained spaghetti, Brussels sprouts, garlic herb butter, Parmesan, scallion greens, half the lemon zest, and a big squeeze of lemon juice to pot with sauce. Cook, tossing, until butter has melted and pasta is coated in a creamy sauce, about 1 minute. TIP: If needed, stir in more reserved pasta cooking water a splash at a time.
Taste and season with salt and pepper. Add more lemon juice if desired.
Divide pasta between bowls. Top with panko and remaining lemon zest to taste. Sprinkle with remaining chili flakes if desired. Serve with any remaining lemon wedges on the side.
Slice chicken crosswise; serve atop pasta.
940
kcal
Calories
38
g
Fat
15
g
Saturated Fat
91
g
Carbohydrate
10
g
Sugar
9
g
Dietary Fiber
57
g
Protein
190
mg
Cholesterol
910
mg
Sodium
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
with Dark Meat Chicken, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
with Dark Meat Chicken, Toasted Panko & Chives
with Dark Meat Chicken, Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
sprinkled with Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
with Dark Meat Chicken, Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Scallions
with Dark Meat Chicken, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
plus Brussels Sprouts, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
sprinkled with Toasted Panko & Scallions
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
sprinkled with Toasted Panko & Scallions
with Dark Meat Chicken, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
sprinkled with Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
with Dark Meat Chicken, Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
with Dark Meat Chicken, Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
with Dark Meat Chicken, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Chives
plus Brussels Sprouts, Toasted Panko & Chives
sprinkled with Toasted Panko & Chives
sprinkled with Toasted Panko & Scallions
sprinkled with Toasted Panko & Scallions
with Dark Meat Chicken, Toasted Panko & Chives
with Dark Meat Chicken, Toasted Panko & Chives
