with Ricotta, Tomato & Balsamic Arugula Salad
The only thing better than a really great sandwich is one that takes just minutes to prepare! This Really Great Sandwich starts with toasted flatbreads that have a crunchy pizza crust vibe. Add juicy tomato, salty prosciutto, creamy fresh ricotta, and a tangle of sweet balsamic-dressed arugula. For extra points, there’s a fresh arugula salad on the side.
Allergens
Utensils
Tags
Flatbreads
2 unit
Tomato
1 unit
Balsamic Glaze
5 teaspoon
Arugula
2 ounce
Ricotta Cheese
4 ounce
Prosciutto
2 ounce
Olive Oil
Sugar
Salt
Pepper
• Halve flatbreads crosswise; toast until golden.
• Wash and dry produce. • Thinly slice tomato into rounds; lightly season with salt and pepper. Lightly drizzle with balsamic glaze (you’ll use the rest in the next step).
• In a large bowl, combine remaining balsamic glaze, a large drizzle of olive oil, and 1⁄2 tsp sugar (1 tsp for 4 servings). Add arugula and toss to combine; season with salt and pepper.
• Spread smooth sides of toasted flatbreads with ricotta. Top half the flatbreads with prosciutto, tomato slices, and as much salad as you like. Top with remaining flatbreads, coated sides down. • Halve sandwiches crosswise. Divide between plates; serve with any remaining salad on the side.
500
kcal
Calories
20
g
Fat
8
g
Saturated Fat
62
g
Carbohydrate
17
g
Sugar
3
g
Dietary Fiber
20
g
Protein
50
mg
Cholesterol
1160
mg
Sodium
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