with Ricotta, Tomato & Balsamic Arugula Salad
The only thing better than a really great sandwich is one that takes just minutes to prepare! This Really Great Sandwich starts with toasted flatbreads that have a crunchy pizza crust vibe. Add juicy tomato, salty prosciutto, creamy fresh ricotta, and a tangle of sweet balsamic-dressed arugula. For extra points, there’s a fresh arugula salad on the side. Lunch in 10 minutes doesn’t get better than this!
Allergens
Utensils
Tags
Flatbreads
2 unit
Tomato
1 unit
Balsamic Vinegar
5 teaspoon
Arugula
2 ounce
Ricotta Cheese
4 ounce
Prosciutto
2 ounce
Olive Oil
2 teaspoon
Sugar
0.5 teaspoon
Salt
Pepper
• Halve flatbreads crosswise; toast until golden.
• Wash and dry produce.
• Thinly slice tomato into rounds; lightly season with salt and pepper.
• In a large bowl, combine vinegar, a large drizzle of olive oil, and ½ tsp sugar (1 tsp for 4 servings). Add arugula and toss to combine; season with salt and pepper.
• Spread smooth sides of toasted flatbreads with ricotta. Top half the flatbreads with prosciutto, tomato slices, and as much salad as you like. Top with remaining flatbreads, coated sides down.
• Halve sandwiches crosswise. Divide between plates; serve with any remaining salad on the side.
480
kcal
Calories
20
g
Fat
8
g
Saturated Fat
60
g
Carbohydrate
11
g
Sugar
3
g
Dietary Fiber
20
g
Protein
50
mg
Cholesterol
1170
mg
Sodium
