with Bruschetta-Style Tomato Topping & Scallion Cream Cheese
If anything you’re like us, you love a bruschetta appetizer and you also love scallion cream cheese on your morning bagel (we totally have that in common, right?). Our chefs—always innovating—combined these two faves for a genius dinner: toasty bread shmeared with scallion-studded cream cheese, layered with juicy Tuscan-spiced chicken, and finished with a tangy, juicy tomato, scallion, and balsamic topping. It’s time to hop aboard the 10-minute express train to Tasty Town.
Allergens
Utensils
Tags
Balsamic Vinegar
5 teaspoon
Cream Cheese
4 tablespoon
Sourdough Bread
4 slice
Fully Cooked Chicken Breasts
1 unit
Tomato
1 unit
Scallions
2 unit
Tuscan Heat Spice
1 tablespoon
Olive Oil
2 teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
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Toast sourdough until golden.
-
Wash and dry produce.
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Dice tomato into ½-inch pieces. Thinly slice scallions, separating whites from greens.
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Pat chicken dry with paper towels. Thinly slice crosswise at an angle into strips; place in a large microwave-safe bowl. Stir in a drizzle of olive oil, half the Tuscan Heat Spice, salt, and pepper. Cover with plastic wrap and microwave until chicken is warmed through, 90 seconds.
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In a small bowl, combine tomato, scallion whites, vinegar, remaining Tuscan Heat Spice, a drizzle of olive oil, salt, and pepper.
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In a second small bowl, combine cream cheese and half the scallion greens. TIP: Microwave cream cheese for 15 seconds to soften before combining with scallions.
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Place toasted sourdough on a clean work surface; spread scallion cream cheese over each slice. Top with chicken and tomato topping. Garnish with remaining scallion greens.
-
Divide chicken sandos between plates and serve.
480
kcal
Calories
16
g
Fat
6
g
Saturated Fat
42
g
Carbohydrate
7
g
Sugar
2
g
Dietary Fiber
35
g
Protein
105
mg
Cholesterol
1000
mg
Sodium
with Bruschetta-Style Tomato Topping & Scallion Cream Cheese
with Bruschetta-Style Tomato Topping & Scallion Cream Cheese
with Dark Meat Chicken, Edamame, Pickled Radishes & Crispy Fried Onions
