with Ricotta, Tomato & Balsamic Arugula Salad
The only thing better than a really great sandwich is one that takes just minutes to prepare! This Really Great Sandwich starts with toasted flatbreads that have a crunchy pizza crust vibe. Add juicy tomato, salty prosciutto, creamy fresh ricotta, and a tangle of sweet balsamic-dressed arugula. For extra points, there’s a fresh arugula salad on the side.
Allergens
Utensils
Tags
Arugula
2 ounce
Flatbreads
2 unit
Ricotta Cheese
4 ounce
Tomato
1 unit
Prosciutto
2 ounce
Balsamic Glaze
5 teaspoon
Olive Oil
2 teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Sugar
0.5 teaspoon (tsp)
Salt
teaspoon (tsp)
Halve flatbreads crosswise; toast until golden.
Wash and dry produce.
Thinly slice tomato into rounds; lightly season with salt and pepper. Lightly drizzle with balsamic glaze (you’ll use the rest in the next step).
In a large bowl, combine remaining balsamic glaze, a large drizzle of olive oil, and ½ tsp sugar (1 tsp for 4 servings). Add arugula and toss to combine; season with salt and pepper.
Spread smooth sides of toasted flatbreads with ricotta. Top half the flatbreads with prosciutto, tomato slices, and as much salad as you like. Top with remaining flatbreads, coated sides down.
Halve sandwiches crosswise. Divide between plates; serve with any remaining salad on the side.
500
kcal
Calories
20
g
Fat
8
g
Saturated Fat
62
g
Carbohydrate
17
g
Sugar
3
g
Dietary Fiber
20
g
Protein
50
mg
Cholesterol
1160
mg
Sodium
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