with Romaine Wedge Salad & Creamy Italian Dressing
Whether you call them subs, hoagies, heroes, or grinders, these substantial sandwiches deliver on flavor! Smoked ham and mild Monterey Jack cheese are layered on a toasted baguette spread with creamy Italian dressing and topped with shredded lettuce and juicy tomato slices. A crisp wedge salad served alongside completes this quick and tasty dish.
Allergens
Utensils
Tags
Baby Lettuce
1 unit
Smoked Deli Ham
8 ounce
Italian Dressing
1.5 ounce
Mayonnaise
2 tablespoon
Monterey Jack Cheese
0.25 cup
Tomato
1 unit
Demi-Baguette
2 unit
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
- Wash and dry produce.
- Trim and discard root end from lettuce; halve lettuce lengthwise (don't separate into leaves!). Finely slice half the lettuce crosswise; cut remaining lettuce into two wedges (four wedges for 4 servings). Thinly slice tomato into rounds.
- Halve and toast baguettes.
- Meanwhile, in a small bowl, combine mayonnaise and dressing.
- Fill toasted baguettes with Monterey Jack, ham, sliced lettuce, tomato rounds, and half the creamy dressing.
- Halve subs on a diagonal.
- Divide subs and lettuce wedges between plates. Drizzle wedges with remaining creamy dressing and serve.
630
kcal
Calories
29
g
Fat
7
g
Saturated Fat
46
g
Carbohydrate
7
g
Sugar
4
g
Dietary Fiber
29
g
Protein
85
mg
Cholesterol
2070
mg
Sodium
